BIO bacon is a completely additive-free bacon made by a unique manufacturing method with the theme of "only meat and salt as ingredients". In pursuit of "healthier and more natural deliciousness", we use pigs that are particular about the breeding environment, and the amount of salt is reduced to make it juicy and natural. We aim to maximize the potential of the ingredients for the best taste, color, and preservation. We are engaged in such insatiable research and challenges every day. You can enjoy it as it is, or you can add herbs and spices to your liking. It can be stored for a long time, and because of its simple seasoning, it is easy to match with Japanese food, and can be used for various dishes.