Completely sun-dried salt made with plenty of natural minerals The town of bonito with Kurei Bay in Tosa, Kochi Prefecture that spreads out in Nakatosa It was made at the Ogawa Salt Works, which is surrounded by lush green mountains. Instead of cooking in a kettle, which is the process of making salt, seawater in a crystal box It is born slowly and slowly with only the power of the sun. It is craftsmanship that determines the size of the crystal. In summer, it is carefully managed and made so that garbage and insects do not enter in the house as high as 70 degrees. Ninety-nine percent of salt is made using fire, but it takes more than two months to make it without using fire, using only the power of craftsmen and the sun. Since it is made only by sunlight from the beginning to the end of the process, it contains abundant minerals and has a mellow taste. "We make it by putting the seawater we drew that day in a salt box." Not concentrating seawater would take too much time. While there are many saltworks that cannot make this method, a large piece of land was rented by the local government. It is said that this luxurious salt is made in a way that is made. It is said that the only double-structure facility in the prefecture has a clean manufacturing process and can maintain a high temperature, but it is surprising that it is about 10 degrees higher than other facilities, and it rises to 70 degrees Celsius in summer. There are various types of salt. Isn't salt just rock salt or sea salt? Why is the price so different? Don't you think? The difference lies in the method of manufacture. Those made by chemically extracting sodium chloride from seawater are salty and inexpensive. This includes refined salt, which is more than 99% sodium chloride, so if you continue to use a lot of this salt, the risk of high blood pressure increases. Sun-dried salt is made by drying in the sun or drying in the sun and then cooking in a flat kettle. Drying salt in the sun takes up a lot of space and takes a long time in hot and humid Japan. Therefore, salt that is finished only by drying in the sun in Japan is expensive. It's not that the science is bad, but the mineral content varies depending on the manufacturing method. Sun salt is rich in minerals such as magnesium, potassium, and calcium as well as sodium chloride, and has a mellow taste. You can take sodium that raises blood pressure and potassium that suppresses the rise in blood pressure at the same time, so you can reduce the risk of high blood pressure. Rather than reducing salt and putting up with bland meals, I choose salt and use sun salt because I want Thailand live a delicious and healthy life.