<Osmanthus Blend> A sweet scent wafts out of nowhere in autumn. This is an introduction to a seasonal blend of osmanthus that makes you feel nostalgic. Colombian Supremo medium roast coffee, It is a blend of golden rhinoceros, orange peel, and vervaine. The gentle sweet aroma of osmanthus and the bittersweetness of orange peel. You can drink the aftertaste with vervaine (lemon verbena) for a refreshing aftertaste. The scent of the golden rhinoceros has a relaxing effect and an antioxidant effect. Please try it to improve your physical condition during the change of seasons. _________________________________________ Coffee 　Colombian Supremo Medium Roast Herb 　Osmanthus , Orange Peel, Velvaine ・You can change to decaffeinated (decaffeinated) ・In the case of decaffeinated, the coffee beans will be changed. _________________________________________ *This is a 5-pack product. *The photo is for illustrative purposes only. It may differ from the actual product.