Japan's original salt is made and cooked over an open flame in a flat kettle, and the salt "Arashio", which is carefully finished, is further cooked over an open fire. It is a professionally favorite salt that a Japanese chef has commercialized the image of roasting "Arashio" for shaking salt. Although it is a dry type of baked salt, the crystals are soft and pleasant to the touch, and when placed in water, they dissolve quickly and quickly. The rounded taste is further enhanced by roasting. It can be used in all kinds of cooking scenes. It is also recommended for tempura, grilled vegetables, and salt when eating meat and sushi. It is used for a wide range of purposes, such as various dishes at home and in the kitchens of restaurants. It's so delicious that you'll want to eat anything with salt!