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Crispy and fragrant soy sauce-flavored hail "Norimaki hail" wrapped in large seaweed. Using freshly polished domestic glutinous rice In the carefully baked hail dough, Domestic whole soybean tamari soy sauce and raw sugar, Entwined with a special sauce made from rice candy, Wrapped in seaweed from Ariake. The rich aroma of seaweed that spreads the moment you eat it, The flavor of glutinous rice that you can feel when you bite into it, The sweet and spicy taste of slightly crisp tamari and raw sugar. While soaking in the aftertaste of deliciousness, I just took another piece. Since it is individually wrapped, it is convenient to use.

Norimaki Hail

Crispy and fragrant soy sauce-flavored hail "Norimaki hail" wrapped in large seaweed. Using freshly polished domestic glutinous rice In the carefully baked hail dough, Domestic whole soybean tamari soy sauce and raw sugar, Entwined with a special sauce made from rice candy, Wrapped in seaweed from Ariake. The rich aroma of seaweed that spreads the moment you eat it, The flavor of glutinous rice that you can feel when you bite into it, The sweet and spicy taste of slightly crisp tamari and raw sugar. While soaking in the aftertaste of deliciousness, I just took another piece. Since it is individually wrapped, it is convenient to use.
Earliest shipping date
Ships within 2 weeks
Shipping fees
Confirmed at the time of shipmentdetail
MSRP
MSRP ¥400 (Tax included ¥432)
Wholesale rate
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Wholesale price
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Wholesale unit
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Norimaki Hail
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Earth Snacks

Sweets that can be easily eaten as a daily snack with peace of mind from small children to the elderly. We carefully select those that allow you to enjoy the original goodness of the ingredients, and develop recipes that do not use unnecessary ingredients.
1
We use whole wheat flour made by grinding whole brown barley from Tokachi in Hokkaido, whole wheat flour of rare ancient wheat grown in Japan, and wheat grown in the three prefectures of Tokai.
2
The sugar is not chemically refined, raw sugar from Kagoshima Prefecture, beet sugar from Hokkaido, and brown sugar from Okinawa Prefecture, depending on the sweets.
3
The only oil used is rice oil squeezed from domestic rice bran and pressed rapeseed oil. No shortening is used for the dough or frying oil. The eggs are fertilized eggs from cage-free Gifu Prefecture chickens.

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