・Flakes of salt with plenty of minerals
・ The crispy texture is fun
When making "sea salt", only a small amount of "sea fragments" can be made.
It can be used as an accent for dishes such as steaks and salads. You can also eat it as it is as a snack. Just sprinkle it on a plate and serve it to create a stylish plate.
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賞味期限・使用期限
without
保存要件
Avoid direct sunlight, high temperatures and humidity, and store in a cool and dark place.
製造国・地域
Yamaguchi Prefecture Nagato City Yutani Mukaitsugu
原材料・素材
Seawater (sun-sun, flat-pot)
寸法(長さx幅x高さ)・重量
Console: 3.8×10.3×3.8
Weight: 20g
barcode
None
PRODUCT ID
#f8fbc7dc-375c-4e43-bc26-6b64f7f1fefc
Opened items cannot be returned
Sea chips - Rare salt with a crispy texture - 20g
・Flakes of salt with plenty of minerals
・ The crispy texture is fun
When making "sea salt", only a small amount of "sea fragments" can be made.
It can be used as an accent for dishes such as steaks and salads. You can also eat it as it is as a snack. Just sprinkle it on a plate and serve it to create a stylish plate.
Taste the sea itself "100 ZEN Sea Salt"
As the seasons change, so does the sea.
Please enjoy the salt that was born by facing nature.
1
Salt that allows you to taste "the sea itself" that sticks to the traditional manufacturing method.
2
The body of a person who has landed from the sea is holding the sea. We aim to make salt with a "mineral balance close to ancient seawater" that regulates the mineral balance in the body.
3
Aburatani Bay, where salt is made, is a land where many virgin forests remain. We are proud of the "depth of taste" created from the connection between mountains, rivers, and the sea, which accumulates nutrients from the mountains.