It is a salt that is carefully finished by making salt in Japan and cooking it over an open flame in a flat kettle. The crisp crystals are pleasant to the touch and dissolve quickly and quickly when placed in liquid. It blends well with the ingredients and has a rounded taste, and there are many fans who say, "How different the salt is!" It can be used for a wide range of dishes, such as the usual salt grilling, salt-boiled greens and edamame, pasta, salt koji making, and pickles. For those who live alone, cook less at home, or accompany the outdoors, we have a variety of sizes that fit in your home salt case, from single-use sizes that can be used generously for pickles, salts, and bath salts, to commercial sizes for professionals. Please try the wonderful harmony between the ingredients and the salty taste of "Arashio"!