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Takahashi Suisan

Takahashi Suisan

タカハシスイサン
Vendor
株式会社きっとすき
Founded in Showa 35. With the "connoisseurship of fish" cultivated over many years and the craftsmanship of identifying the "season" of the fish, we create products that make the most of the ingredients.
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About the brand

Founded in Showa 35. With the "connoisseurship of fish" cultivated over many years and the craftsmanship of identifying the "season" of the fish, we create products that make the most of the ingredients.
1
Freshness is the life of the blessings of the sea! Because the factory is located right in front of the dock, it can be processed while it is fresh.
2
We maximize the power of the ingredients by determining the season of the ingredients and adjusting the boiling time and salt. It is because we have the technology and experience of many years of processing that we are able to achieve this quality.
3
We are particular about being able to eat with peace of mind and having people taste the original deliciousness of the ingredients. No chemicals or preservatives are used, and the entire amount is visually inspected to prevent contamination.
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Why are we doing?
What are we doing?
Commitment to the product
Who are supporting us?

Why are we doing?

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We want to continue to be a company rooted in the community and a place of employment for young people who remain in the community.
We hope so
　
In order to let as many people as possible know the charm of the small town of Kitsuki, we make products that represent the local area and deliver them to everyone in Japan.
We will continue to develop new products with the aim of becoming a company that will last for the next 100 years.

What are we doing?

The sea that spreads out in front of the Takahashi Fisheries factory is "Beppu Bay"
　
In Beppu Bay, there is an abundance of catches of anchovy, which is the raw material for "whitebait", "chirimen", and "iriko". The amount is decreasing year by year, but "natural shrimp", which is now rarely seen, is also caught.
Takahashi Suisan uses anchovy sardines and wild shrimp caught in Beppu Bay to manufacture "Bungo Beppu Bay Chirimen", "Kamaage Shirasu", and "Beppu Bay Kachi Shrimp".

Commitment to the product

The "anchovy" and "natural shrimp" caught in Beppu Bay are delicious in themselves!
　
That's why what we need to do is simple but difficult.
With the technology and experience we have cultivated over many years, we bring out the original taste of the ingredients and finish them in products that cannot be tasted anywhere else. No additives or preservatives are used, only ingredients and salt, and "Beppu Bay Grilled Shrimp" does not even use salt.

Who are supporting us?

To everyone in Japan
　
We used to sell retail products only locally, but by starting to sell them on the Internet and for hometown tax payments, we have recently received a variety of responses from people all over the country.
Among them, we have received many voices such as "Where can I buy it?", but there are still few cases outside Oita Prefecture.goodsWe would be happy if you could handle it all over the country through.
　
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