It is a salt that is carefully finished by making salt in Japan and cooking it over an open flame in a flat kettle. The crisp crystals are pleasant to the touch and dissolve quickly and quickly when placed in liquid. It blends well with the ingredients and has a rounded taste, and there are many fans who say, "How different the salt is!" It can be used for a wide range of dishes, such as the usual salt grilling, salt-boiled greens and edamame, pasta, salt koji making, and pickles. For those who live alone, who do not cook much at home, or who are outdoors, we have made a small package that is just right. It is a single-use size that fits in a salt case at home. Please try the wonderful harmony between the ingredients and the salty taste of "Arashio"!