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Takahashi Suisan

Founded in Showa 35. With the "connoisseurship of fish" cultivated over many years and the craftsmanship of identifying the "season" of the fish, we create products that make the most of the ingredients.

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The anchovy fry caught in Beppu Bay are transported to the processing plant in front of the port in their freshest state, and then immediately washed and boiled in a kettle. The only ingredients are anchovy and salt, and no bleach or preservatives are used. It is boiled evenly in a large automatic kiln, so it has a fluffy texture. Shirasu, which is eaten with bones, is rich in nutrients such as calcium, and is popular with a wide range of age groups, from children to the elderly, because of its ease of eating. Of course, it is recommended as it is, but it is also delicious with grated radish and ponzu sauce. You can enjoy it in various ways such as vinegar, pasta, pizza, salad, etc. The best recommendation is the "rice bowl" with plenty of whitebait on top. ★ Usage Transfer to the refrigerator and thaw half a day before use. If you defrost it, you can use it as it is.

Bungo Beppu Bay Kamaage Shirasu 300g Frozen Case unit (35 pieces) Domestic raw materials / additives not used

The anchovy fry caught in Beppu Bay are transported to the processing plant in front of the port in their freshest state, and then immediately washed and boiled in a kettle. The only ingredients are anchovy and salt, and no bleach or preservatives are used. It is boiled evenly in a large automatic kiln, so it has a fluffy texture. Shirasu, which is eaten with bones, is rich in nutrients such as calcium, and is popular with a wide range of age groups, from children to the elderly, because of its ease of eating. Of course, it is recommended as it is, but it is also delicious with grated radish and ponzu sauce. You can enjoy it in various ways such as vinegar, pasta, pizza, salad, etc. The best recommendation is the "rice bowl" with plenty of whitebait on top. ★ Usage Transfer to the refrigerator and thaw half a day before use. If you defrost it, you can use it as it is.

Takahashi Suisan

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株式会社きっとすき
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Case unit (35 pieces) Domestic raw materials / additives not used
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Takahashi Suisan

Founded in Showa 35. With the "connoisseurship of fish" cultivated over many years and the craftsmanship of identifying the "season" of the fish, we create products that make the most of the ingredients.
1
Freshness is the life of the blessings of the sea! Because the factory is located right in front of the dock, it can be processed while it is fresh.
2
We maximize the power of the ingredients by determining the season of the ingredients and adjusting the boiling time and salt. It is because we have the technology and experience of many years of processing that we are able to achieve this quality.
3
We are particular about being able to eat with peace of mind and having people taste the original deliciousness of the ingredients. No chemicals or preservatives are used, and the entire amount is visually inspected to prevent contamination.
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