・Fragrant and flavorful salt
・ When combined with fish dishes, it has a simple but rich taste
Algae salt with a strong scent of the seashore and the flavor of seaweed. It has a strong flavor and can be used as a broth salt. It is a recommended salt for white fish sashimi.
賞味期限・使用期限
without
保存要件
Avoid direct sunlight, high temperatures and humidity, and store in a cool and dark place.
製造国・地域
Yamaguchi Prefecture Nagato City Yutani Mukaitsugu
原材料・素材
Sea salt (sun, flat kettle), Akamoku
寸法(長さx幅x高さ)・重量
Body: 9×1×15
Weight: 50g
barcode
None
PRODUCT ID
c966333c-c091-4c6f-b66e-2dfe437a1d7d
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Earliest shipping date
Ships within 1 week
Shipping fees
Set shipping costs when shipping each order
Supplement on shipping and shipping costs
Free to combine with other products. Free shipping on orders over 20,000 yen (excluding tax).
Akamoku salt - dashi salt with a strong flavor - 50g
・Fragrant and flavorful salt
・ When combined with fish dishes, it has a simple but rich taste
Algae salt with a strong scent of the seashore and the flavor of seaweed. It has a strong flavor and can be used as a broth salt. It is a recommended salt for white fish sashimi.
Akamoku salt - dashi salt with a strong flavor - 50g
Touch the brand's charm
100zen Sea Salt
Taste the sea itself "100 ZEN Sea Salt"
As the seasons change, so does the sea.
Please enjoy the salt that was born by facing nature.
1
Salt that allows you to taste "the sea itself" that sticks to the traditional manufacturing method.
2
The body of a person who has landed from the sea is holding the sea. We aim to make salt with a "mineral balance close to ancient seawater" that regulates the mineral balance in the body.
3
Aburatani Bay, where salt is made, is a land where many virgin forests remain. We are proud of the "depth of taste" created from the connection between mountains, rivers, and the sea, which accumulates nutrients from the mountains.