Japan's original salt is made and cooked over an open flame in a flat kettle, and the salt "Arashio", which is carefully finished, is further cooked over an open fire. It is a professionally favorite salt that a Japanese chef has commercialized the image of roasting "Arashio" for shaking salt. It is a cute pack with 2 doses of salt for refilling the bottle, twin. After using one, you can cut it into crisps and store the next one cleanly. Although it is a dry type of baked salt, the crystals are soft and pleasant to the touch, and when placed in water, they dissolve quickly and quickly. The rounded taste is further enhanced by roasting. It is also recommended for tempura, grilled vegetables, and salt when eating meat and sushi. It is used for a wide range of purposes in various dishes at home. Eco-living with SDG's. It is a simple pack and requires minimal waste after use.