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It is a cute decoration according to the season. It is an indispensable ingredient in Japan cuisine, which expresses the changes of the four seasons in cooking. We have prepared a variety of colorful flower noodles of various sizes according to the purpose of cooking. It is a gem that adds color to dishes with bright colors and enriches the sense of the season.

Ayame Fu Hanafu Summer Pink, thin

It is a cute decoration according to the season. It is an indispensable ingredient in Japan cuisine, which expresses the changes of the four seasons in cooking. We have prepared a variety of colorful flower noodles of various sizes according to the purpose of cooking. It is a gem that adds color to dishes with bright colors and enriches the sense of the season.
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Kakuyama Main Store

Founded in 1924 (Taisho 13). It is a specialty store of raw noodles and yuba, which are indispensable for Japan dishes.
1
Our shop opened in Tsukiji in the 13th year of Taisho as a specialty store of raw noodles.
2
At first, we were a shop specializing in raw noodles, but since the opening of the Tsukiji market, we have responded to customer feedback, learned the production of Kyosei fu and Kyoyuba, and have been refining our skills to this day.

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