TSUMUGI (sencha) is a tea from Motoyama that has been selected as one of the 100 best teas in Fujinokuniyama. It is an organically grown tea, a rare native variety, and a traditional lightly steamed tea with a sense of umami and a refreshing aroma. The characteristic package uses a picture of Koyuki, a sugar artist who is also active overseas. Vivid, delicate, and powerful, the works are perfect for the backdrop of tea making in harmony with nature. A rare tea that is carefully grown in a tea plantation located deep in the mountains of the Honyama district of Shizuoka Prefecture so as not to pollute the mountain water. With the cooperation of Marukyo Shoten's contract farmers, Shizuoka tea was specially purchased. An environmentally friendly cultivation method that does not pollute river water (organic cultivation). We use our own fertilizers to minimize the impact on the global environment. You can maximize the blessings of nature and enjoy healthy tea with peace of mind. "Single origin" that maximizes the individuality of the tea itself TSUMUGI (sencha) is the tea of Honyama, selected as one of the 100 best mountain teas in Fujinokuni. It is an organically grown tea, a rare native variety, and a traditional shallow steamed tea with a delicious flavor and fresh aroma. The distinctive packaging uses a painting by KOYUKI, a sugar artist who is also active overseas, for the packaging. The vivid, delicate, and powerful artwork is a perfect backdrop for a tea production that coexists with nature. This rare tea is carefully grown in the Honyama district of Shizuoka Prefecture, deep in the mountains, so as not to pollute the mountain water. This Shizuoka tea is specially procured with the cooperation of Marukyo Shoten's contract farmers. Environmentally friendly cultivation method (organic cultivation) that does not pollute river water. We use our own compounded fertilizers to minimize the burden on the global environment. Maximizing the blessings of nature, you can enjoy healthy tea with peace of mind. Single origin" (single variety) tea that maximizes the individuality of the tea itself. Production area introduction: It was grown in Motoyama, Shizuoka Prefecture. You can enjoy the natural flavor and aroma of the land here. The region called "Motoyama" is a place that can be reached by driving for more than 50 minutes from Shizuoka City, and is almost untouched. Located in this remote and unexplored area, it is a tranquil land where nature lives as it is. Pure water moistens the mountains, and tea is cultivated according to the providence of nature without human intervention. Tea leaves grown in such a limited environment are highly regarded as extremely rare. Production area: Grown in Honyama, Shizuoka Prefecture, Japan. You can enjoy the natural flavor and aroma of the land here. Honyama is a region that is almost completely untouched by humans and can be reached by car in more than 50 minutes from the city of Shizuoka. Located in this remote and unexplored region, it is a quiet land where nature is still intact. The mountains are fed by pure water, and the tea is grown according to the natural order of things, without human intervention. Tea leaves grown in such a limited environment are highly valued for their rarity. Recommended brewing method (7 brewing methods that you can enjoy) 1st brew 5g tea leaves, hot water 65~70°C, 50ml, 20 seconds 2nd brew: Tea leaves as they are, 50 ml of hot water, 20 seconds 3rd brew: 80°C, 50ml, 20 seconds After the 4th brew 90°C, 50ml, 20 seconds How to drink up to the 7th decoction 1st decoction: 5g tea leaves, hot water 65-70℃, 50ml, 20seconds 2nd decoction: tea leaves as they are, 50ml of water, 20seconds 3rd infusion: 80°C, 50ml, 20 seconds 4th and after: 90°C, 50ml, 20 seconds Basic brewing method (temperature, tea amount, extraction time, number of times it can be extracted, etc.): 1. Warm the teapot with hot water and place it. 2. Discard the hot water in the teapot and add 6g of tea leaves 3. Pour 200cc of cooled hot water at around 60°C, let it steam for 1 minute and 30 seconds, and then brew. 4. For the second brew, steam it in hot water at about 70°C for 30 seconds before brewing. 5. For the third brew, steam it in hot water at about 80°C for 10 seconds before brewing. Tea leaves can also be enjoyed as they are after pouring. You can enjoy the soft and refreshing aroma of the leaf meat. It is safe to eat the whole organic tea as it is, and it is good for your health! Production area: Grown in Motoyama, Shizuoka Prefecture, Japan. You can enjoy the natural flavor and aroma of the land here. Motoyama is a region that is almost completely untouched by humans and can be reached by car in more than 50 minutes from the city of Shizuoka. Located in this remote and unexplored region, it is a quiet land where nature is still intact. The mountains are fed by pure water, and the tea is grown according to the natural order of things, without human intervention. Tea leaves grown in such a limited environment are highly valued for their rarity. Production area: Grown in Honyama, Shizuoka Prefecture, Japan. You can enjoy the natural flavor and aroma of the land here. Honyama is a region that is almost completely untouched by humans and can be reached by car in more than 50 minutes from the city of Shizuoka. The mountains are fed by pure water, and the tea is grown according to the natural order of things, without human intervention. Tea leaves grown in such a limited environment are highly valued for their rarity. Basic brewing instructions (temperature, amount of tea, brewing time, number of brews possible, etc.) Warm the teapot with hot water. Drain the water from the teapot and add 6g of tea leaves. Pour 200 cc of cooled water (around 60℃) into the kyusu and let it steep for 1 minute and 30 seconds before brewing. 4. For the second brewing, steep the tea for 30 seconds in hot water at around 70°C. For the third infusion, steep the tea for 10 seconds in hot water at about 80°C. The tea leaves can be served as they are after pouring. The leaf flesh is soft and you can enjoy its fresh aroma. It is safe and healthy to eat the whole tea as it is, which is unique to organic tea!