[Flour-free / gluten-free] [Vegan] [Whole food] A flour-free pancake mix made only with domestic brown rice that is gentle on the body. Just mix it with soy milk or water, and you can bake it deliciously without eggs or milk. Since it is not sweet, it can be used as a substitute for bread, and you can eat it every day without getting tired of it. Healthy coconut sugar is used instead of sugar. A blend of homemade coarse brown rice flour so that the surface is crispy when baked. The savory flavor unique to brown rice spreads. In addition to pancakes, you can easily arrange various items such as cookies and muffins. On the back of the label< there > a collection of simple recipes. ✧ Tips for making it delicious The bran part of brown rice is hard and takes a long time to heat, so cook it at a slightly lower temperature and longer than cooking white powder. In the case of pancakes and crepes, do not turn them over until one side is cooked, but bake them thoroughly once on the front and back. ◆ High-quality materials that we are particular about ◆ 〖Brown rice〗 Naturally cultivated brown rice from Kumamoto Prefecture (no pesticides or fertilizers used during the cultivation period) is used. Since it is a whole food that has not been polished, you can enjoy the nutrition of the whole rice. < Gluten-free and safe> It does not use any wheat flour, so it can be enjoyed safely by those who are allergic to gluten. 〖Coconut Sugar〗 It is a natural sugar made by boiling down coconut nectar. It has a low GI value and a mild rise in blood sugar levels. Compared to honey and white sugar, it contains more calcium, magnesium, and iron, so it is very healthy. JAS Organic Certified, Made in the Philippines. 〖Completely sun-dried sea salt〗 Uses salt from Bali, Indonesia, which is called the sacred place of salt. It is a traditional manufacturing method that has been preserved for more than 500 years, and it is completely sun-dried sea salt handmade by craftsmen. Clean seawater is dried only by sunlight without heating. It is a mineral-rich raw salt that is the bounty of the sea. We implement fair trade to preserve the tradition of salt making. 〖Baking powder〗 Aluminum-free & gluten-free safe baking powder, made in the USA. ◆ Various delicious ways to eat ◆　 〖Pancakes〗 Pancake mix: 200g Soy milk 200cc Mix the ingredients well and blend well every 1~2 minutes. Heat a frying pan over medium heat and bake for 3~4 minutes on each side. Sprinkle with fresh almond butter and honey or maple syrup, if you like. * If you use eggs, make 200cc of whole egg + soy milk, add 200g of pancake mix, mix well and blend for 1~2 minutes before baking. It is OK to replace soy milk with cow's milk. 〖Cookies〗 200 g pancake mix Soy milk 150cc 3 tablespoons raisins 3 tablespoons coconut oil Mix all the ingredients, scoop it up with a spoon and place it on a baking sheet in the oven while shaping it, then bake at 180°C for 30 minutes. It will also be delicious if you substitute raw almond butter for coconut oil. 〖Steamed bread〗 200 g pancake mix Soy milk 150cc 3 tablespoons raisins After mixing all the ingredients and putting the dough together, pour the dough into a steamer lined with parchment paper and steam for 15 minutes. Cut it into pieces and serve it like a cake. You can also steam it in a muffin pan. 〖Muffins〗　 200 g pancake mix Soy milk 150cc 3 tablespoons dried cranberries Mix all the ingredients, put in a muffin pan, and bake in the oven at 180°C for 30 minutes. You can also add raisins or frozen blueberries instead of cranberries to bake deliciously. 〖Crepes 〗 200 g pancake mix Soy milk 350cc After mixing all the ingredients, spread thinly in a frying pan and bake for 2~3 minutes on each front and back. Wrap raw almond butter and banana in the baked dough and you're done. The combination of ashitaba sauce and cheese is also recommended. 〖Attractive recipes are also posted on the back of the label〗　 On the back of the brown rice pancake mix label, there are 6 easy-to-make recipes (pancakes, crepes, cookies, muffins, scones, and steamed buns). Please feel free to use it. ◆ Brown Rice Pancake Mix Birth Story ◆ In Japan, more than half of the people seem to be "bread people for breakfast," and Arai, the representative of Mamma Naturals, was one of them. However, to treat my chemical sensitivity, my doctor recommended a year of gluten-free living. In search of a substitute for bread, I tried using commercially available rice flour pancake mixes, but they were all too sweet, so I decided to make a rice flour pancake mix that I could eat deliciously. At first, I used white rice flour, which is easy to obtain, but as I thought about taste and nutrition, I focused on brown rice flour, which is a whole food. By devising a combination of coarse brown rice flour, coconut sugar, salt, etc., we have completed a pancake mix that can be used not only for pancakes but also for waffles, cookies, steamed buns, and a wide range of other items. In addition, since he was vegan himself, it was a formula that made it delicious even with egg pears. This product was born from Arai's desire to eat easy, delicious, and healthy food. ◆ Eco Package ◆ 〖Use of bioplastics〗 The bags are made of bioplastic made in Japan. Compared to petroleum-based products, CO2 emissions can be reduced by about 25%. While plastics cause a variety of environmental problems, they also have many advantages. Rather than eliminating it from the world, we believe that it is necessary to "change to plant-based" and "reduce the amount of use and use it carefully". 〖 Aiming to be chemical-free〗 The label is made of chemical-free and adhesive-free and unbleached kraft paper. By staplening, it is easy to separate and recycle without having to peel it off. After use, we ask for your cooperation in recycling. ■Nutritional information per 100g [Energy] 373kcal [Protein] 7.5g [Lipid] 2.7g [Carbohydrate] 78.9g [Salt equivalent] 1.1g (Estimated)