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Brewmasters, chefs, and marketers from the entertainment industry from abroad team up to create delicious plant-based foods.

1,755

Followers

HAKKŌ Plant Based Deli

ハッコウプラントベースドデリ

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Brewmasters, chefs, and marketers from the entertainment industry from abroad team up to create delicious plant-based foods.

1,755

Followers

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Locally Made

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About the brand

Brewmasters, chefs, and marketers from the entertainment industry from abroad team up to create delicious plant-based foods.

It is a plant-based food made in Japan made by foreigners.

Incorporate plant-based casually, not something special, not just vegan.

Sticking to texture and taste, we change our preconceived notion that plant-based products don't taste good.

Learn more about this brand

Why are we doing?

What are we doing?

Commitment to the product

Who are supporting us?

Why are we doing?

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By combining two powerful concepts, fermentation and plant-based, we aim to have a positive impact on people's health and the global environment. Fermentation not only brings out flavor and increases nutritional value, but also aids digestion and absorption, creating foods that are gentle on the body. Plant-based foods have a lower environmental impact than animal-based foods and are attracting attention as a means of contributing to a sustainable diet.

What are we doing?

With the aim of developing a sustainable and healthy food culture, we offer particularly high-quality plant-based foods. Our main product is plant-based sausages, which are made from plant-based ingredients, and we use nutrient-rich ingredients such as chickpeas, fermented soybeans, konjac, coconut oil, and seaweed to provide a new food experience that combines satisfaction and flavor. This sausage caters to vegans, vegetarians, and gluten-free people, and has the versatility to be enjoyed by any dietary style.

Experienced chefs have created a number of new menus that make good use of Japan ingredients.

Commitment to the product

Plant-based sausages

Our main product, plant-based sausages, is made using a special manufacturing method that incorporates innovative ideas while making use of traditional European sausage-making techniques. More than just vegan food, we paid attention to the details of the taste and texture, and pursued a satisfaction that is as satisfying as meat. Carefully selected plant-based ingredients such as chickpeas, fermented soybeans, konjac, coconut oil, and seaweed are used to achieve a juicy and rich taste. It is a versatile dish that can be baked as it is, stewed or grilled.

Plant-based sausages are hand-twisted by the chef himself.

Spicy Pickle Relish

The chef, who is particular about handwork, carefully hand-cuts each one and finishes the special pickle relish. This relish, which is an essential part of hot dogs, is added with garlic, cloves, turmeric, and mustard seeds for a spicy flavor. Made with carefully selected fresh ingredients, the stimulation of tangy spices and the refreshing acidity of pickles are perfectly balanced. It's perfect for hot dogs, as well as sandwiches and burger toppings.

Red sauerkraut

Traditional sauerkraut is arranged with purple cabbage and is characterized by bright shades. Aromatic spices such as caraway seeds and juniper berries were added to add depth to the flavor. The sourness created by the fermentation process and the delicate harmony of the spices spread in the mouth and whet the appetite. It is delicious on its own and is recommended as a topping for salads and sandwiches.

Who are supporting us?

It is supported by health-conscious and sustainability-conscious people. In particular, it is popular with vegans, vegetarians, and flexitarians (people who eat mainly plant-based foods but occasionally eat animal products), as well as young people who want to make eco-friendly choices, as well as food-conscious foodies. Through food festivals and pop-up events, we allow many people to experience the charm of our brand firsthand, and we are spreading a new food culture.

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Deferred payments of up to 60 days

Pay for purchases by invoice. Payment via credit card is also accepted.

Deferred payments of up to 60 days

Pay for purchases by invoice. Payment via credit card is also accepted.

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