~Commitment to materials and ingredients~
Made with beeswax, vegetable resin, jojoba oil, organic coconut oil, manuka oil, propolis and 100% organic cotton.
〇 100% organic cotton is made without using pesticides. Because our skin is not exposed to the harmful chemicals used in the traditional cotton manufacturing process, it can provide peace of mind for the environment, farmers, and ultimately our own health.
Beeswax is a by-product of honey production. It is a natural preservative that is said to have water-repellent and antibacterial properties and an indefinite shelf life.
〇 Eco wrap soaked in manuka oil, propolis, jojoba oil, and organic coconut oil has various effects in food packaging and preservation.
These ingredients have a strong antimicrobial effect, which can inhibit the growth of microorganisms during food packaging and keep food fresh.
In addition, it has an antioxidant effect that prevents oxidation of food, which has the effect of prolonging the flavor and freshness of food. In addition, it has a strong bactericidal action, which helps to control odors in food packaging.
= Precautions when using:=
▶ At first, it smells of beeswax, but it does not transfer to food. It gradually fades after repeated use for several weeks.
▶ Since it uses natural substances, it melts softly at about 60°C. Do not leave it in direct sunlight or in the car, such as in summer.
▶ Not for use in ovens, dishwashers or microwave ovens. Avoid using it on hot foods, tableware, pots, etc., and be sure to let it cool before use.
▶ It cannot be used on highly acidic foods such as pineapple and lemon, but you can use it by placing the cut surface face down on a plate.
▶ Since beeswax is used, it should not be used directly or indirectly on infants under 1 year old.
▶ It is not possible to wrap raw meat directly.