Reproduce the old-fashioned "furnace cooking". You can easily enjoy it with your home gas range or cassette stove.
Carefully crafted one by one by skilled craftsmen, the rice kettle and the wooden lid
The moderate weight and thick natural wood lid hold it down firmly, so you won't miss out on the deliciousness
Compared to the metal lid, the water vapor does not fall on the rice after cooking, making it plump
It is a full-fledged feather kettle made by pouring aluminum into a mold one by one. The heat is evenly transferred throughout the kettle, leaving the rice plump and delicious
The rounded shape of the kettle creates ideal convection when heated, and each grain of rice stands up to cook delicious rice
There is a line on the inside of the rice kettle that marks the moisture content of the white rice, so it is easy to do not measure the water when cooking the rice