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From "Food Paradise Tottori Prefecture", we take advantage of our 20 years of experience in smoking and provide smoked products centered on ingredients in the prefecture

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It is a smoked salmon raised in Kotoura that won an excellent award at the "Food Miyako Tottori Prefecture" special product competition. Although it has plenty of fat, the refreshing taste will be addictive once you eat it. The pruned branches of the 20th century pear are reused as smoke material, resulting in smoked salmon with a round aroma. Frozen: Not included How to enjoy 500g of smoked salmon raised in Kotoura, Tottori Prefecture (for commercial use) For everyday cooking and snacks. It is even more delicious when combined with crushed mustard.

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Delivered by Yamato The following is for each destination. (tax included, per 1 delivery address) It is only a guide, and it will vary depending on the contents of the ordered product, size, and weight. ◆ 60 size / 80 size / Separately for larger In addition, it may fluctuate slightly depending on the shipping size and situation. 《Reference shipping fee》 Hokkaido ¥1440 / ¥1640 Tohoku ¥1040 / ¥1240 Kanto Shin-Etsu 840 yen / 1040 yen Hokuriku Chubu ¥740 / ¥940 Kansai Chugoku Shikoku Kyushu 640 yen / 740 yen garden Okinawa ¥1240 * Cool delivery is uniform + 200 yen ~ depending on the size.

<受注生産品>Smoked salmon grown in Kotoura, Tottori Prefecture (for commercial use) 500g</受注生産品> Lot 2

Smoked debauchery

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燻製道楽

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<受注生産品>Smoked salmon grown in Kotoura, Tottori Prefecture (for commercial use) 500g</受注生産品> Lot 2

Touch the brand's charm

Smoked debauchery

From "Food Paradise Tottori Prefecture", we take advantage of our 20 years of experience in smoking and provide smoked products centered on ingredients in the prefecture

25 years of smoking experience. Cherry blossom chips are crushed and blended with pruned branches of Tottori specialty 20th century pears and smoked, providing a smoked product with a mild finish that other companies do not have.

We are particular about local production for local consumption and use safe and secure pesticide-free ingredients. For example, when it comes to smoked cheese, we procure carefully selected domestic cheeses and cook them at the right smoking time and temperature for each ingredient.

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