It is a product that will be very pleased with restaurants and bars in its commercial size. It is manufactured in Japan and is particular about quality, and it is processed in Tottori Prefecture. It is a versatile seasoning that can be used in a wide range of dishes such as sashimi, yakiniku, salads, and steaks. It can be stored at room temperature and is easy to use. Enjoy the luxurious taste. I smoked the additive-free soy sauce slowly. To accompany egg-covered rice Instead of dressing for salads It's up to you how you use it for sashimi! Please enjoy the luxurious flavor of a notch UP 《About Smoked Debauchery》 Drinkers seek out delicious food. A product born from 25 years of experience in smoking. Since we have been making our own favorite side dishes for 25 years, we offer products that will satisfy even those who like alcohol. The smoked chips used by Smoked Doraku are made by blending cherry blossom chips with pruned branches of Tottori famous 20th century pears. Pear branches are pruned in February ~ March, which is the time when pesticides are not sprayed. By mixing pear chips, you can smoke it with a mild finish. Please enjoy the smoked slowly with a special blend. "Smoked soy sauce" is a registered trademark, and it is a product that can only be purchased at Smoked Debauchery.