A commercial size that will please people in restaurants and bars! Delicious seasoning Smoked salt for exquisite smoke with a single shake! It is a versatile item that can be used in a wide range of items from sashimi to yakiniku. I smoked Himayara rock salt slowly with cherry chips. Use it as a seasoning for grilled meat, sashimi, and other dishes, and enjoy the smoked aroma. 《About Smoked Debauchery》 Drinkers seek out delicious food. A product born from 25 years of experience in smoking. Since we have been making our own favorite side dishes for 25 years, we offer products that will satisfy even those who like alcohol. The smoked chips used by Smoked Doraku are made by blending cherry blossom chips with pruned branches of Tottori famous 20th century pears. Pear branches are pruned in February ~ March, which is the time when pesticides are not sprayed. By mixing pear chips, you can smoke it with a mild finish. Please enjoy the smoked slowly with a special blend.