Colorful raw chocolate that can be used for tea at restaurants and salons. It will be delivered for business use in a simple individual package. (Food labels are affixed only to large bags) The use of cashew nuts has achieved a smooth and rich taste. Carefully selected cacao is processed at low temperature to bring out the rich aroma and depth of cacao. It can also be enjoyed safely by those with milk allergies and health-conscious people. The surface of the chocolate is decorated with a beautiful pattern with the motif of an ancient civilization for a special finish. Please enjoy the special vegan milk chocolate that you can enjoy visually. We make vegan chocolate using only a rare variety of raw cacao called Ariba from Ecuador, which is said to be less than 2% of the world's distribution. Raw chocolate is a health-conscious vegan chocolate made from unroasted cacao cooked at low temperatures.