1 year from manufacture

Domestic manufacturing/raw materials: Luang Prabang, Laos / Yuangang, Shan State, Myanmar

Beet sugar (manufactured in Japan), lemon juice, coffee peel and pulp

55φ×240（mm）

・Store in a cool and dark place away from direct sunlight, high temperature and humidity ・After opening, store in the refrigerator and consume as soon as possible.

Cascara soda (cascara syrup + carbonated + lemon) Add carbonated water to cascara syrup, add lemon juice or sliced lemon, and you're done. It is a standard way to drink it so that you can simply enjoy the deliciousness of cascara. Cascara Olete (Cascara Syrup + Milk) Cascara goes well with milk. Divide it with your favorite milk such as milk, soy milk, oat milk, or almond milk. It has a slight red color, so it looks beautiful. You can also enjoy it hot. "The staff recommends the cascara soy latte, which is mixed with soy milk, and the soy milk, which has a strong bean taste, matches the acidity of the cascara and is delicious." Cascara Lemonade Add lemon juice to the hot water and sweeten it with cascara syrup to your liking. The sourness of lemon and the sweet and sour taste of cascara are mixed together. It is recommended to enjoy it hot in the cold winter. Even if you put sliced lemon.

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