Mild taste with a good balance of acidity and sweetness
It is a coffee made in a small village deep in the mountains of Nepal. Surrounded by mountains, there is a large temperature difference, and sometimes it exceeds 15 degrees Celsius in the morning and evening. It was roasted a little deeper to bring out the bitterness and balance it with the bright acidity. It is also characterized by a sweetness that spreads slowly. It is nostalgic, and once you drink it, you will never forget it, and you will want to drink it again.
賞味期限・使用期限
1 year from manufacture
製造国・地域
Nepal
原材料・素材
coffee
寸法(長さx幅x高さ)・重量
W112×D130×H126
保存要件
Avoid high temperatures and humidity and store in a cool place. Consume as soon as possible after opening.
その他の項目・備考
【How to brew】
Adjust the amount of hot water according to your preference.
1) Tap the top of the main unit to collect the coffee grounds underneath and then cut them along the arrow.
2) Open the left and right hooks and fold the top inward.
3) Put 3 places on the cup and fix it firmly.
4) Pour a small amount of hot water and let it simmer for about 10~20 seconds.
5) Pour hot water in 2~3 batches to prevent the powder from spilling.
JAN Code
4589947241265
PRODUCT ID
736a22c5-e349-4d51-b475-bab4139128cb
We do not accept returns for customer's convenience. If the delivered product is defective or damaged, please contact us within 7 days of arrival and we will accept returns and exchanges.
Shipping costs are calculated per brand. If there is a "Supplement to Shipping Costs", a different rate may be applied than the shipping cost by shipping area.
Earliest shipping date
Ships within 1 week
Shipping fees
Set up shipping rates by shipping zone
Shipping Zones
Shipping Charges(tax included)
Order price range(excluding tax)
nationwide
¥737
Greater than or equal to ¥0
¥0
¥15,000 or greater
Supplement on shipping and shipping costs
Free shipping on orders over ¥15,000 excluding tax
【Drip Bag】Nepalese Bud Coffee Pack of 10
Mild taste with a good balance of acidity and sweetness
It is a coffee made in a small village deep in the mountains of Nepal. Surrounded by mountains, there is a large temperature difference, and sometimes it exceeds 15 degrees Celsius in the morning and evening. It was roasted a little deeper to bring out the bitterness and balance it with the bright acidity. It is also characterized by a sweetness that spreads slowly. It is nostalgic, and once you drink it, you will never forget it, and you will want to drink it again.
Through coffee, we will face the issues faced by the production area and aim for a sustainable society. We work with farmers in the production area to improve quality and deliver delicious coffee with their stories.
1
Focusing on rare specialty coffees from nine Asian countries such as Laos, Myanmar, and Nepal, we deliver coffee made with consideration for the lifestyle and environment of the production area.
2
In addition to regular coffee (beans and powder), we also handle products that can be easily enjoyed such as drip bags and café au lait bases.
3
We also carry sustainable products such as cascara syrup and cascara craft cola made from cascara (the peel part of coffee cherries), which are still rare in Japan