Ginger-scented, spicy ginger syrup It is made by blending flavorful ginger and two fragrant spices (cardamom and black pepper) and slowly boiling it down with cane sugar. Adult ginger syrup with less sweetness and enhanced flavor of ginger and spices. There is no extra stuff in it, and it has a refreshing and easy-to-drink taste while being firm. There are many ways to enjoy it, such as ginger ale mixed with soda, ginger milk with milk, and other sauces for desserts and dishes. Making ginger in beautiful nature Shimanto Town, Kochi Prefecture is blessed with mountains, rivers, and beautiful nature. Mayo Hayashi, a producer of ginger used in ginger syrup, started farming in this area after being involved in work to promote organic agriculture in Asia and Africa. To prepare the soil in the fields, rice bran, handmade blurs, chicken manure, etc. are used to grow vegetables that do not rely on pesticides or chemical fertilizers. Fragrant parent ginger For ginger syrup, we use "parent ginger". Parent ginger is ginger that has been planted and harvested as seed ginger. The harvest is small and is not often available in general, but it is characterized by its lack of moisture and fibrousness, which has a strong flavor and pungency. Originally, it was inexpensive and was often used for processing, but this parent ginger has become an important part of improving the aroma of ginger syrup. Arrange a recipe from a ginger farmer in Kochi We inherited the ginger syrup recipe made by the ginger farmer "Sato Veggie Farm" in Kochi Prefecture, and added a new arrangement to complete it. Two types of spices (cardamom and black pepper) selected during repeated trial production were used to create a deeper taste. ---------------- ◆ How to drink deliciously ◆ ・Ginger milk (ginger syrup + milk) Milk (soy milk) brings together ginger and spices. You can add ice and enjoy it with ice cream. 1) Fill a glass with ginger syrup (1 tablespoon) and pour in warmed milk (or soy milk). 2) Stir thoroughly from the bottom so that the syrup does not settle. * It is recommended to sprinkle cinnamon powder at the end to make it more fragrant ・Ginger ale (ginger syrup + carbonated water) Ginger ale recommended for refreshing between household chores or after a bath. It's not too sweet, and it has a refreshing taste with ginger and spices, and you can't help but reach for another cup. 1) Put ginger syrup (2 tablespoons) in a glass with ice and fill it with sparkling water. 2) Mix gently so that the carbonation does not come out. *If you like, you can add sliced lemon rings or fresh herbs such as mint or rosemary for a more refreshing taste. ・Shandy gaff (ginger syrup + beer) If you pour beer into ginger syrup, you will get a shandy gaff with a rich ginger taste. The spicy ginger and spice flavor is matched by the bitterness of the beer, giving it an invigorating taste. Even if you don't like beer, it's easy to drink and recommended. 1) Put ginger syrup (2~3 tablespoons) in a glass and gently pour beer (350ml) over it. 2) Mix the whole thing lightly so that the carbonation of the beer does not come out.