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< features> We have prepared the popular ripe Amaou 56% gelato in an extra-large size. This is a 2 liter bottle! In order to take advantage of the strengths of the producer, we continued to search for the maximum value that combines the smoothness of gelato and the intensity of strawberries, and finally found a golden ratio of 56%. It is an extra-large size filled with amazing gelato that can be said to be the strawberry itself. It is said that the proportion of fruit in the fruit-based gelato on the market is 3~5%, so the difference is obvious. More than 10 times denser. Please enjoy the difference! < usage scenarios, etc> As a retailer, it is used for parties such as barbecues, housewarming celebrations, Christmas, birthdays, and New Year's parties. As a wholesale, it is used as a refreshing dish or as a dessert. In addition, it is used as the main role of parfaits and sweets. < varieties, etc> Rakuno Farm Taketa only grows "Amao". Of course, the strawberries used as raw materials are also harvested in full ripeness. Characteristics of < production areas> Rakuno Farm Taketa is located in Okawa City, Fukuoka Prefecture. This is a land rich in water embraced by the Chikugo River. Taking advantage of the blessed nature and using plenty of love as fertilizer, the proud Amaou grows every year. <Our commitment > Amaou, which accounts for 56% of this product, is grown and harvested until it is fully ripe. Make gelato from high-quality Amaou that can be sold as it is. This is the commitment of Rakuno Farm Taketa. However, since it is a ripe harvest, it can only be secured as a raw material when the amount of fresh fruit harvested exceeds the number of orders and shipments, so it is by no means a product that is "always available", so please understand.

Amaou 56% Gelato (2L Extra Large Size)

< features> We have prepared the popular ripe Amaou 56% gelato in an extra-large size. This is a 2 liter bottle! In order to take advantage of the strengths of the producer, we continued to search for the maximum value that combines the smoothness of gelato and the intensity of strawberries, and finally found a golden ratio of 56%. It is an extra-large size filled with amazing gelato that can be said to be the strawberry itself. It is said that the proportion of fruit in the fruit-based gelato on the market is 3~5%, so the difference is obvious. More than 10 times denser. Please enjoy the difference! < usage scenarios, etc> As a retailer, it is used for parties such as barbecues, housewarming celebrations, Christmas, birthdays, and New Year's parties. As a wholesale, it is used as a refreshing dish or as a dessert. In addition, it is used as the main role of parfaits and sweets. < varieties, etc> Rakuno Farm Taketa only grows "Amao". Of course, the strawberries used as raw materials are also harvested in full ripeness. Characteristics of < production areas> Rakuno Farm Taketa is located in Okawa City, Fukuoka Prefecture. This is a land rich in water embraced by the Chikugo River. Taking advantage of the blessed nature and using plenty of love as fertilizer, the proud Amaou grows every year. <Our commitment > Amaou, which accounts for 56% of this product, is grown and harvested until it is fully ripe. Make gelato from high-quality Amaou that can be sold as it is. This is the commitment of Rakuno Farm Taketa. However, since it is a ripe harvest, it can only be secured as a raw material when the amount of fresh fruit harvested exceeds the number of orders and shipments, so it is by no means a product that is "always available", so please understand.
Earliest shipping date
Ships within 2 weeks
Shipping fees
Confirmed at the time of shipmentdetail
MSRP
MSRP ¥6,722 (Tax included ¥7,260)
Wholesale rate
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Wholesale unit
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Amaou 56% Gelato (2L Extra Large Size)
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Amaou 56% Gelato (2L Extra Large Size)
Amaou 56% Gelato (2L Extra Large Size)

Touch the brand's charm

Rakuno Farm Taketa

Amaou, the king of strawberries, is a farmer specializing in direct sales. 100% in-house production. Ripe strawberries picked and harvested in the morning are frozen and stored within 24 hours. Processed products use this as a raw material. This material quality is the biggest differentiator.
1
We use only Amaou produced in-house. Our biggest commitment is not to harvest until it is fully ripe. Processed products made with strawberries that have reached their peak color and flavor are a bit different from others.
2
Jam was introduced in "The World Matsuko Doesn't Know" and has been waiting for half a year for reservations. The Amaou content is 85%! We reduce sugar to the utmost limit and do not use any additives such as flavorings and preservatives.
3
More than 10 times more than commercially available! It's like strawberry gelato. The content of 56% was reached by pushing the limits of gelato processing. The luxury of more than half of the strawberry pulp is unique to strawberry farmers.

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