< features> [Ripe Amaou Gelato 56] The content of Taketa Farm's gelato is 110cc. The cost of using ripe Amaou ingredients is strictly speaking, 61.7g. More than half of them are made from strawberry pulp. Why is the content of 56%... I looked it up, and it seems that the fruit content of gelato that is generally distributed is about 3 to 5%. However, if we are going to make it, we want to deliver products that only producers can do to our customers! With this strong feeling, I searched for various gelato shops, searched for them, received introductions, and finally started researching with the gelato shops that I finally arrived at. The content of ripe amaou was steadily increased to 10%, 20%, and 30%. However, when the content was increased to 60%, the gelato became flaky ... In the form of sherbet... It doesn't come out smooth... Then, this time, I lowered the content rate to the point where it was smooth by 1% and arrived at 56%! That's how this gelato was completed. Because of the high quality of the material, we were able to increase the content to the utmost limit. Considering the fruit content of gelato on the market, it is more than 10 times thicker and more valuable, so please fully enjoy the potential of Amaou through this gelato. [Ripe Amaou Milk Gelato 50] It contains 50% Amaou and adds the richness of rich milk while maintaining a high level, making it a gentle mouthfeel. We developed the ultimate delicious, ripe Amaou gelato and created "Amaou 56% Gelato". But it's too authentic, and it seems to be for adults. Is it possible to make it easy for small children to eat? That's where I came up with gelato with milk. The high-content series is hard right out of the freezer, so if you wait for the surface to soften a little, it will be even more delicious and bring out the flavor of Amaou. [Ripe Amaou 40% gelato] [Ripe Amaou 40% milk gelato] We focus on gifts. From a customer who tried the high-content series in our shop "Mr. Takeshita, I want a gelato that I can give more casually!" I received a voice. It's true that today's gelato is good for a solid gift, but it's too cool for a small souvenir or a daily gift... I want you to pick up gelato more casually. I want you to taste more of Takeshita's Amaou gelato in your daily life! Therefore, this "40% gelato series" was born in order to reduce the content while maintaining a line that allows you to enjoy ripe amaou, and to review the size a little so that it can be kept at a reasonable price. Although the percentage of gelato in numbers seems to be less than 56%, considering that the fruit content of general gelato is about 3-5%, even 40% gelato can be fully ripe and tasteful. Milk gelato is also available so that it is easy for children to eat. < usage scenes> It is in high demand as a gift that allows you to taste strawberries like fresh fruit even in summer. In addition, in addition to selling it as a cup at the store, the 2L size for commercial use can be used as a refreshing meal between meals at a restaurant or as a dessert at the end of a dinner. Also, I heard that the café arranges it into parfaits and serves it. < varieties, etc> Rakuno Farm Taketa only grows "Amao". Of course, the strawberries used as raw materials are also harvested in full ripeness. Characteristics of < production areas> Rakuno Farm Taketa is located in Okawa City, Fukuoka Prefecture. This is a land rich in water embraced by the Chikugo River. Taking advantage of the blessed nature and using plenty of love as fertilizer, the proud Amaou grows every year. <Our commitment > The raw material Amaou is grown and harvested until it is fully ripe. It is a gelato made by freezing high-quality amaou that can be sold as it is fresh on the same day and leaving it to the experts. However, please understand that it is not a product that is "always available" because it can only be secured as a raw material when the harvest of fresh fruit exceeds the number of orders and shipments.