[A bouquet of roses to drink, a representative of aromatic wine] The fragrance you feel from the moment you pull out the cork is like no other. Imagine that. A large bouquet of roses in full bloom and lychees so ripe that their juice dripped down. In addition to colorful flowers, the scent of lavender and spices followed. This is the quintessential Gewurztraminer. The aroma is followed by a taste that is as good as it gets. It has a flower-like taste that opens up once you put it in your mouth, a firm acidity, and an elegant sweetness that will make you smile. The spice is added to it, and the more you taste it, the more complex it becomes. It is exactly the spice (Gewurz) itself, which is the etymology of Gewurztraminer. The length of the aftertaste is not inferior to other varieties, and it is true that it can be felt slowly and firmly. Not only is it fragrant and delicious, but the aftertaste tightens as if it were holding the whole thing together. This is the work you want to taste when you want to surrender yourself to the wine and feel the wine directly. Please enjoy this one that has been put out to bring out the charm of Alsace. < recommended dishes> Meat pie, roast pork, grilled chicken with sansho <Examples> It has been adopted by starred hotels, luxury inns, and restaurants such as Japanese and Italian restaurants.