Product name: KUMA MASSIGURA STYLE：HAZY IPA ♯10 Secondary ingredient: Dried persimmons ABV: 6% (by volume) IBU: 10 (bitterness) FG：1.015 STORY Turbid appearance. It has a very gorgeous hop aroma and a juicy taste of dried persimmons. If Inami has become infested with bears, it is probably because of this beer with persimmon fruit Brewer's note With the theme of "indigenous brewing", NAT.BREW makes beer with local ingredients as much as possible. In the process, I learned that some of the dried persimmons, which are local specialties, are substandard and cannot be shipped. The sweetness of malt and dried persimmons, and the toromi derived from oats and dried persimmons combine to create a satisfying beer. Please try the rare dried persimmon IPA.