It is an additive-free dressing that allows you to enjoy the rich aroma and acidity of green onions.
The flavor of green onions goes well with salads as well as meat dishes such as steamed chicken.
Price: 2160 yen (tax included)
Contents: 200ml
Pre-opening expiration date: 6 months (room temperature)
Refrigeration required after opening (1°C~10°C)
The estimated storage time after opening is 1 month.
Ingredients: Green onion (domestic), brewed vinegar, edible vegetable oil (olive, rapeseed), sugar, miso, pepper, garlic, spices, (including wheat and soybeans)
Nutritional information (per 100g): Energy 323kcal, Protein 1.0g, Fat 30.2g, Carbohydrate 10.6g, Salt equivalent 0.2g (Indicated values are approximate)
Allergen Information: Wheat, Soybean
Read More
JAN Code
4570041550933
PRODUCT ID
010a3d0a-937d-4cb9-8842-bea29084a16c
Opened packages cannot be returned.
Shipping costs are calculated per brand. If there is a "Supplement to Shipping Costs", a different rate may be applied than the shipping cost by shipping area.
Earliest shipping date
Shipped within 1 month
Shipping fees
Set shipping costs when shipping each order
Leek dressing (bamboo cap) 200ml
It is an additive-free dressing that allows you to enjoy the rich aroma and acidity of green onions.
The flavor of green onions goes well with salads as well as meat dishes such as steamed chicken.
Price: 2160 yen (tax included)
Contents: 200ml
Pre-opening expiration date: 6 months (room temperature)
Refrigeration required after opening (1°C~10°C)
The estimated storage time after opening is 1 month.
Ingredients: Green onion (domestic), brewed vinegar, edible vegetable oil (olive, rapeseed), sugar, miso, pepper, garlic, spices, (including wheat and soybeans)
Nutritional information (per 100g): Energy 323kcal, Protein 1.0g, Fat 30.2g, Carbohydrate 10.6g, Salt equivalent 0.2g (Indicated values are approximate)
Allergen Information: Wheat, Soybean
It is an additive-free dressing. It is an "additive-free", "domestic vegetable" and "handmade" dressing made in Minamioguni Town, Aso District, Kumamoto Prefecture, which is famous for Kurokawa Onsen and where a clear stream flows.
1
Product supervision: Chef "Takashi Hishie"
After working as a chef at Japan embassies and consulates, he is an additive-free food professional who has worked as an executive chef at luxury hotels in more than 10 countries overseas.
2
Think about your future life. Eat healthy!
Salads, pasta, meat, fish, anything!
One dressing can change the world of the dining table!
3
Cooking with additive-free dressing protects the health of children and us, and making meals more fun and delicious by knowing the real taste!