The best partner for steaks, hamburgers and meat dishes.
A blend of onions, soy sauce, mirin, ginger, garlic, and other ingredients that complement meat dishes
It is a sauce for meat.
Price: 2160 yen (tax included)
Contents: 200ml
Pre-opening expiration date: 6 months (room temperature)
Refrigeration required after opening (1°C~10°C)
The estimated storage time after opening is 1 month.
Ingredients: Onion (domestic), edible rapeseed oil, hon brewed vinegar (using non-GMO soybeans), hon mirin, sake, brewed vinegar, sugar, ginger, garlic, (including wheat and soybeans)
Nutritional information (per 100g): Energy 172kcal, Protein 0.9g, Fat 0.1g, Carbohydrate 10.4g, Salt equivalent 1.3g (Indicated values are approximate)
Allergen Information: Wheat, Soybean
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JAN Code
4570041550964
PRODUCT ID
7830f566-916f-416e-9602-aac0b52f4a4a
Opened packages cannot be returned.
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Earliest shipping date
Shipped within 1 month
Shipping fees
Set shipping costs when shipping each order
Japonais sauce (bamboo cap) 200ml
The best partner for steaks, hamburgers and meat dishes.
A blend of onions, soy sauce, mirin, ginger, garlic, and other ingredients that complement meat dishes
It is a sauce for meat.
Price: 2160 yen (tax included)
Contents: 200ml
Pre-opening expiration date: 6 months (room temperature)
Refrigeration required after opening (1°C~10°C)
The estimated storage time after opening is 1 month.
Ingredients: Onion (domestic), edible rapeseed oil, hon brewed vinegar (using non-GMO soybeans), hon mirin, sake, brewed vinegar, sugar, ginger, garlic, (including wheat and soybeans)
Nutritional information (per 100g): Energy 172kcal, Protein 0.9g, Fat 0.1g, Carbohydrate 10.4g, Salt equivalent 1.3g (Indicated values are approximate)
Allergen Information: Wheat, Soybean
It is an additive-free dressing. It is an "additive-free", "domestic vegetable" and "handmade" dressing made in Minamioguni Town, Aso District, Kumamoto Prefecture, which is famous for Kurokawa Onsen and where a clear stream flows.
1
Product supervision: Chef "Takashi Hishie"
After working as a chef at Japan embassies and consulates, he is an additive-free food professional who has worked as an executive chef at luxury hotels in more than 10 countries overseas.
2
Think about your future life. Eat healthy!
Salads, pasta, meat, fish, anything!
One dressing can change the world of the dining table!
3
Cooking with additive-free dressing protects the health of children and us, and making meals more fun and delicious by knowing the real taste!