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We used Minamitaka umeboshi, which is limited to Kakibuchi Farm, to create a French-style dressing. It is additive-free. Domestic rice oil is used sparingly, so only the oil does not come out when you open the package. But if you need a little more, add the oil you have at home. It has a refreshing sour taste and can be used for raw vegetables, carpaccio, marinades, etc. It has a refreshing taste. #かきぶち農園の無添加梅干し #かきぶち農園地限定の南高梅 #かきぶち農園の無添加梅製品

Plum dressing (French style)

We used Minamitaka umeboshi, which is limited to Kakibuchi Farm, to create a French-style dressing. It is additive-free. Domestic rice oil is used sparingly, so only the oil does not come out when you open the package. But if you need a little more, add the oil you have at home. It has a refreshing sour taste and can be used for raw vegetables, carpaccio, marinades, etc. It has a refreshing taste. #かきぶち農園の無添加梅干し #かきぶち農園地限定の南高梅 #かきぶち農園の無添加梅製品
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MSRP ¥842 (Tax included ¥909)
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Plum dressing (French style)
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Kakibuchi Farm

I am a plum farmer in Minabe Town, Wakayama Prefecture. Borrowing the blessings of the vast nature, the plum tree has grown abundantly. All additive-free and colorant-free. Nanko plum is characterized by its thin skin and abundant pulp. We put our thoughts into each and every one of them.
1
A plum forest that stretches as far as the eye can see in the mountains on the banks of the river in the southern part of Wakayama Prefecture. This is a gentle slope that has been called "a million at a glance, 10 miles of fragrance". Delivered ♪ from Japan's largest plum forest bathed in sunlight
2
In addition to selling pickled plums and processed plum products, we also offer cooking classes, plum pickling classes (umeboshi / plum syrup / simple plum processing methods), and recipe proposals for restaurants.

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