An additive-free tomato dressing with a mellow mouthfeel that suppresses acidity.
It can be used not only in salads, but also as a pasta sauce that makes the most of the flavor of tomatoes.
Price: 2160 yen (tax included)
Contents: 200ml
Pre-opening expiration date: 6 months (room temperature)
Refrigeration required after opening (1°C~10°C)
The estimated storage time after opening is 1 month.
Ingredients: Domestic vegetables (tomatoes, onions, carrots), brewed vinegar, sugar, edible vegetable oils and fats (olives, rapeseed), salt, lemon juice, hon mirin, garlic, spices, (some contain wheat)
Nutritional information (per 100g): Energy 164kcal, Protein 0.5g, Fat 12.0g, Carbohydrate 13.3g, Salt equivalent 1.5g (Displayed values are approximate)
Allergen Information: Wheat
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JAN Code
4570041550926
PRODUCT ID
08f54361-ba36-4035-bee8-6c290b354486
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Tomato Dressing (Bamboo Cap) Trial 200ml
An additive-free tomato dressing with a mellow mouthfeel that suppresses acidity.
It can be used not only in salads, but also as a pasta sauce that makes the most of the flavor of tomatoes.
Price: 2160 yen (tax included)
Contents: 200ml
Pre-opening expiration date: 6 months (room temperature)
Refrigeration required after opening (1°C~10°C)
The estimated storage time after opening is 1 month.
Ingredients: Domestic vegetables (tomatoes, onions, carrots), brewed vinegar, sugar, edible vegetable oils and fats (olives, rapeseed), salt, lemon juice, hon mirin, garlic, spices, (some contain wheat)
Nutritional information (per 100g): Energy 164kcal, Protein 0.5g, Fat 12.0g, Carbohydrate 13.3g, Salt equivalent 1.5g (Displayed values are approximate)
Allergen Information: Wheat
It is an additive-free dressing. It is an "additive-free", "domestic vegetable" and "handmade" dressing made in Minamioguni Town, Aso District, Kumamoto Prefecture, which is famous for Kurokawa Onsen and where a clear stream flows.
1
Product supervision: Chef "Takashi Hishie"
After working as a chef at Japan embassies and consulates, he is an additive-free food professional who has worked as an executive chef at luxury hotels in more than 10 countries overseas.
2
Think about your future life. Eat healthy!
Salads, pasta, meat, fish, anything!
One dressing can change the world of the dining table!
3
Cooking with additive-free dressing protects the health of children and us, and making meals more fun and delicious by knowing the real taste!