≪Japan curry ≫
▼ Nagasaki Goto / "I want to deliver deliciousness from Goto" Retort curry using broth taken with Goto sea bream
Indian curry, Thai curry, Sri Lankan curry. Along with various curry restaurants, each region of Japan has its own uniquely developed curry culture. Here are some brands that are perfect for those who can't forget the taste of curry unique to Japan.
First of all, in order to represent a company that energizes Japan from the region, it is a retort curry of "Goto" that aims to make as many people as possible happy with delicious "food" from Nagasaki Goto.
The "Curry for Anything," which is made with Goto's sea bream, is a popular product that has exceeded 1 million bags in total this year.
The most popular "plain" is only a roux without any ingredients. Since there are no preservatives or colorings and no ingredients, it can be arranged in a wide range of ways such as udon, pasta, and soup.
"Amakuchi Kankoro Curry" is made by peeling and cutting potatoes, steaming and drying them
A curry derived from Goto's preserved food "Kankoro mochi". It is a dish that not only children but also adults will want to try.