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Under the supervision of Chef Yuya Yamamoto of the restaurant "Cultivate" in Ureshino, Matsusaka City, Mie Prefecture, which won the "Bib Gourmand" in the Michelin Guide 2019, it is a scented salt made with natural flavors of Kuromoji, cypress, and yuzu that was developed to enhance the taste of the ingredients. Based on the concept of "eating the forest of Odai Town", we use natural fragrances extracted from trees from Odai Town.   ・Kuromoji  The salty taste and bitterness of the black moji enhance the taste of the ingredients.  Recommended for salads and meat dishes.   ・Hinoki  A refreshing scent that is perfect for accents.  Meat dishes, fish dishes such as carpaccio,  It is also perfect for chocolate, etc.   ・Yuzu  The sweet and sour scent that spreads softly  It goes well not only with sweets but also with fish dishes.   We also sell a set of 3 types!

Odai Salt Kuromoji

Under the supervision of Chef Yuya Yamamoto of the restaurant "Cultivate" in Ureshino, Matsusaka City, Mie Prefecture, which won the "Bib Gourmand" in the Michelin Guide 2019, it is a scented salt made with natural flavors of Kuromoji, cypress, and yuzu that was developed to enhance the taste of the ingredients. Based on the concept of "eating the forest of Odai Town", we use natural fragrances extracted from trees from Odai Town.   ・Kuromoji  The salty taste and bitterness of the black moji enhance the taste of the ingredients.  Recommended for salads and meat dishes.   ・Hinoki  A refreshing scent that is perfect for accents.  Meat dishes, fish dishes such as carpaccio,  It is also perfect for chocolate, etc.   ・Yuzu  The sweet and sour scent that spreads softly  It goes well not only with sweets but also with fish dishes.   We also sell a set of 3 types!
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Odai/cokage

Creating forests where nature and people coexist and forests are sustainable for people A product using essential oils extracted by hand from trees growing in Odai Town, Mie Prefecture
1
"Odai" is a brand that develops aromas and miscellaneous goods with 100% natural ingredients made from trees in Odai Town, Mie Prefecture, where the entire area has been certified as a UNESCO Eco Park.
2
The staff of the forestry association carefully selects and collects each branch and leaf by hand, and the essential oils are extracted slowly by steam distillation.
3
"Cokage" is a brand that was born as one of the ways to utilize forest products in our daily lives in order to expand diverse and rich broad-leaved forests.

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