Under the supervision of Chef Yuya Yamamoto of the restaurant "Cultivate" in Ureshino, Matsusaka City, Mie Prefecture, which won the "Bib Gourmand" in the Michelin Guide 2019, it is a scented salt made with natural flavors of Kuromoji, cypress, and yuzu that was developed to enhance the taste of the ingredients. Based on the concept of "eating the forest of Odai Town", we use natural fragrances extracted from trees from Odai Town. 　 ・Kuromoji 　The salty taste and bitterness of the black moji enhance the taste of the ingredients. 　Recommended for salads and meat dishes. 　 ・Hinoki 　A refreshing scent that is perfect for accents. 　Meat dishes, fish dishes such as carpaccio, 　It is also perfect for chocolate, etc. 　 ・Yuzu 　The sweet and sour scent that spreads softly 　It goes well not only with sweets but also with fish dishes. 　 We also sell a set of 3 types!