The product here is a sample product. It is a set of three types of soy sauce beans: broad beans, peanuts, and black soybeans. Soy sauce beans are a local dish that has been handed down in Kagawa Prefecture since ancient times. Dried broad beans are slowly roasted over low heat and soaked in a sauce made from sugar, soy sauce, chili peppers, etc. Since ancient times, the cultivation of broad beans has been active in Kagawa Prefecture, and soy sauce beans have been so-called "the taste of mom", but in recent years, the harvest of broad beans has decreased, and it is less often cooked at home due to the difficulty of cooking. Kurokawa's soy sauce beans are mass-produced to keep costs down and the product can be distributed at a low cost, while the manufacturing process emphasizes the old-fashioned manufacturing method that takes time and effort to feel the warmth of home cooking. In addition to beans, the only raw materials used are "three-hot sugar, soy sauce, and chili peppers". No preservatives or colorings are used. Even without preservatives, the shelf life is half a year from the date of manufacture. Long-term storage is made possible by the process of vacuum packaging and pressurized heat sterilization. In addition, this process evenly permeates the beans with the flavor of the sauce, resulting in a moderate crunch and firm taste. The fragrant beans that crumble when you bite into them and soaked in sweet and spicy soy sauce go well with sake, as a side dish for rice, and as a cup of tea. It can also be served with ice cream, fried with eggs, or mixed as cooked rice. It has already been heated, so you can enjoy it immediately after opening. It can be stored for a long time at room temperature, so you can keep it in your cupboard and quickly add a dish to your dining table on a busy day... There are many customers who use it like this. Please try the soy sauce beans, which show a different face by changing the main bean.