Soy sauce beans are a local dish that has been handed down in Kagawa Prefecture since ancient times. It is made by slowly roasting dried beans over low heat and soaking them in a sauce made from sugar, soy sauce, chili peppers, etc. It is commonly made with broad beans, but it can also be made with black beans. This product was developed so that you can easily eat soy sauce beans, which are usually made with time and effort. Soy sauce beans made from black beans have a thin skin that makes them easy to eat, giving them a slightly chewy texture. Unlike boiled beans, they are a little chewy, so you may be surprised when you try them for the first time. However, due to its unique texture and sweet and spicy soy sauce flavor, it is a dish that has been loved by many people for many years. Kurokawa's soy sauce beans are mechanized in cooking so that they can be distributed inexpensively with less labor, while at the same time being manufactured using traditional manufacturing methods so that you can feel the warmth of home cooking. The only ingredients used are "black beans, three-hot sugar, soy sauce, and chili peppers". No additives are used. Black beans are made only from large domestic crops. Even without preservatives, the shelf life is half a year from the date of manufacture. Long-term storage is made possible by vacuum packaging and the process of heating and pressure sterilization. It has already been heated, so you can enjoy it immediately after opening. It can be stored for a long time at room temperature, so you can keep it in your cupboard and quickly add a dish to your dining table on a busy day... There are many customers who use it like this.