★ This is SHIWASHIWA ALE 30 bottles/box unit for sale.
SHIWASHIWA ALE
Uses pilsner malt, wheat malt, and raw wheat from Kamiyama. Kamiyama wheat is a native variety that a farmer in Kamiyama Town has been seeding and connecting for more than 70 years. The seeds were rediscovered by the Food Hub Project, and they are very valuable because they are grown without the use of chemical fertilizers and pesticides.
Style Kamiyama Wheat
Alcohol Content 5%
Bitterness (IBU) 33
Chromaticity Frequency (SRM) 3.4
賞味期限・使用期限
8 months from production
保存要件
Refrigeration required
製造国・地域
Kamiyama, Meisai-gun, Tokushima
原材料・素材
Malt (manufactured in Germany), wheat, hops, sugars, coriander seeds
All beers are unfiltered, non-heat-treated, and are spontaneously sparkling beers with secondary fermentation in bottles and kegs.
Therefore, in order to enjoy it deliciously, please keep it refrigerated as soon as possible. (Bottled beer has yeast at the bottom of the bottle, so please pour the lid up when storing and gently pour it into the glass when eating.) )
Shipping costs are calculated per brand. If there is a "Supplement to Shipping Costs", a different rate may be applied than the shipping cost by shipping area.
Earliest shipping date
Shipping within 2~3 business days
Shipping fees
Set shipping costs when shipping each order
Supplement on shipping and shipping costs
30 bottles / chilled shipping fee per box ¥ 1980-
SHIWASHIWA ALE (Kamiyama Wheat) 5% ABV 30 bottles
★ This is SHIWASHIWA ALE 30 bottles/box unit for sale.
SHIWASHIWA ALE
Uses pilsner malt, wheat malt, and raw wheat from Kamiyama. Kamiyama wheat is a native variety that a farmer in Kamiyama Town has been seeding and connecting for more than 70 years. The seeds were rediscovered by the Food Hub Project, and they are very valuable because they are grown without the use of chemical fertilizers and pesticides.
Style Kamiyama Wheat
Alcohol Content 5%
Bitterness (IBU) 33
Chromaticity Frequency (SRM) 3.4
Located in the upper reaches of the Ayukuri River, which runs parallel to the south side of the Yoshino River in Tokushima Prefecture, two people who moved from the Netherlands brew beer that makes use of rich local ingredients such as fruits and medicinal herbs.
1
We don't just want to brew good beer, we want to create something exciting, fun, and a place for as many people as possible.
2
Beer using wild wormwood & cinnamon leaves collected in Kamiyama (= FORAGE Foliage) is also brewing.