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Located in the upper reaches of the Ayukuri River, which runs parallel to the south side of the Yoshino River in Tokushima Prefecture, two people who moved from the Netherlands brew beer that makes use of rich local ingredients such as fruits and medicinal herbs.

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A set of 6 bottles (330 ml per bottle) from 4 standard types of KAMIYAMA BEER and seasonal beer. (Leave the type of beer to the brewer) Standard Beer SHIWASHIWA ALE （Kamiyama Wheat）5％ ABV BARLEY MOON（Blonde Ale）5％ ABV DAYDREAMER（IPA）6％ ABV WOODLANDER（Export Stout）8.5％ ABV Seasonal Beer YAMAYAMA KURUKURU（Umeboshi Ale）4.5％ ABV

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30 bottles / chilled shipping fee per box ¥ 1980-

KAMIYAMA BEER special selection (6 bottles× 330ml bottles) (Sample)

A set of 6 bottles (330 ml per bottle) from 4 standard types of KAMIYAMA BEER and seasonal beer. (Leave the type of beer to the brewer) Standard Beer SHIWASHIWA ALE （Kamiyama Wheat）5％ ABV BARLEY MOON（Blonde Ale）5％ ABV DAYDREAMER（IPA）6％ ABV WOODLANDER（Export Stout）8.5％ ABV Seasonal Beer YAMAYAMA KURUKURU（Umeboshi Ale）4.5％ ABV

KAMIYAMA BEER

Company details

KAMIYAMA BEER PROJECT 合同会社

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Shipping within 2~3 business days

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By Shipping Zone(For samples)detail

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YES

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1set(s)

KAMIYAMA BEER special selection (6 bottles× 330ml bottles) (Sample)

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Find more related items to this brand

KAMIYAMA BEER special selection (30 bottles/box of multiple types to choose from) SHIWA SHIWA ALE -Kamiyama wheat-

KAMIYAMA BEER special selection (30 bottles/box of multiple types to choose from) BARLEY MOON -Blonde Ale-

KAMIYAMA BEER special selection (30 bottles/box of multiple types to choose from) DAYDREAMER -IPA-

KAMIYAMA BEER special selection (30 bottles/box of multiple types to choose from) WOODLANDER -Export Stout-

KAMIYAMA BEER special selection (30 bottles/box of multiple types to choose from) YAMAYAMA KURUKURU -Umeboshi Ale-

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KAMIYAMA BEER special selection (6 bottles× 330ml bottles) (Sample)

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KAMIYAMA BEER

Located in the upper reaches of the Ayukuri River, which runs parallel to the south side of the Yoshino River in Tokushima Prefecture, two people who moved from the Netherlands brew beer that makes use of rich local ingredients such as fruits and medicinal herbs.

1

We don't just want to brew good beer, we want to create something exciting, fun, and a place for as many people as possible.

2

Beer using wild wormwood & cinnamon leaves collected in Kamiyama (= FORAGE Foliage) is also brewing.

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