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Kiwi quinoa is grown without the use of pesticides and is full of nutrients because it is unprocessed and unrefined. Since it is a whole grain, it contains a lot of dietary fiber, and its protein content is one of the highest among vegetable proteins.

KIWI QUINOA

キウイキヌア

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About the brand

These are whole red and white quinoa lovingly grown in New Zealand by farmers Dan and Jackie.

Quinoa is grown on a farm with rich soil, surrounded by the majestic nature of New Zealand. Varieties that do not contain the bitter component "saponin" were bred without the use of pesticides.

High-quality vegetable protein, abundant dietary fiber, Pesticide-free cultivation with a fragrant and deep sweetness, whole grain quinoa ◆ Gluten-free ◆ Whole grain ◆ Vegan ◆ Plenty of vegetable protein

More about the Brand Owner

Dan and Jacqui

ダン＆ジャッキー

Dan and Jackie traveled to South America and noticed that the quinoa-growing region of Peru was very similar to their hometown, so they began cultivating quinoa in the land of Rangitiquei, a land rich in nature. As a pioneer in New Zealand quinoa cultivation, we are dedicated to cultivating high-quality quinoa with the cooperation of research institutes and devising varieties and farming methods.

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Why are we doing?

What are we doing?

Commitment to the product

Who are supporting us?

Why are we doing?

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~To be healthy~

We don't just rely on medicines and supplements, we want to be in a healthy state of mind and body with the original power of natural materials full of nature's bounty.

With a focus on naturally-derived products, we want everyone from small children to adults to eat them with peace of mind.

I would like everyone to experience the power of materials carefully grown with the blessings of the abundant nature of the area.

What are we doing?

Kiwi Quinoa operates under the Food Act 2014 through a food management plan approved by the New Zealand Ministry of Primary Industries.

In addition, we are also an NZGAP certified grower.

NZGAP (New Zealand Good Agricultural Practice) certifies the safe and sustainable production of fruits and vegetables in New Zealand. Only certified producers can use the NZGAP logo.

NZGAP certified producers have the effort and track record to meet these expectations.

[Proper Agricultural Practices]

Good Agricultural Practices (GAPs) are about systems and standards within the farm gate.

GAP certification can identify audited producers and prove that they meet these standards.

NZGAP means that it participates in a network of similar institutions around the world and is internationally recognised.

Commitment to the product

~Quality~

We pride ourselves on producing locally grown quinoa with excellent quality, taste and functionality.

Kiwi quinoa is a unique "sweet variety" that does not contain the bitter saponins found in most other quinoa. The result is a whole grain, without the need for processing or polishing to remove saponins. This makes it easier to use in the kitchen and results in a mild, nutty taste with a distinctive golden yellow color and no bitterness while retaining its full nutritional profile.

Food safety and quality are central to our beliefs, and both are an integral part of the growth of our business.

As a pioneer in New Zealand quinoa cultivation, we are dedicated to cultivating high-quality quinoa with the cooperation of research institutes and devising varieties and farming methods

Who are supporting us?

Quinoa is chosen by the following people:

[Health-conscious people]

Quinoa is high in protein, gluten-free, and very nutritious, making it a popular choice for health-conscious people. Especially for vegetarians and vegans, it is useful as an excellent source of plant protein.

[People on a diet]

Quinoa is low in calories and rich in fiber, making it easy to feel full and is the choice of those who are on a diet.

[Athletes and fitness enthusiasts]

Its high protein content and nutrient abundance make it ideal for muscle repair and energy replenishment, making it a popular choice for athletes and fitness enthusiasts.

[People with food allergies]

Since it is gluten-free, it is safe for people who are allergic to wheat or gluten.

☆☆☆ Reviews ☆☆☆

Mr./Ms. (female, 30s) "Quinoa has a good texture and is more nutritious just by adding it to salads and soups, so I incorporate it into my daily meals.

Mr./Ms. (male, 40s) "I choose quinoa as a recovery food after exercise, and it is easy to digest and is ideal for replenishing energy. I feel like it's easier to get results from muscle training."

Mr./Ms. C (female, 20s) "Quinoa is an essential ingredient because I am allergic to gluten, and I enjoy trying new recipes every time because there is a lot of variation in the dishes."

Mr./Ms. (female, 50s) "Since I started incorporating quinoa in my diet, I have started to lose weight steadily.

As you can see, quinoa is the food of choice for many people as an ingredient that meets the needs of health-conscious people, dieters, food allergies, and athletes.

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