Rich in high-quality vegetable protein and dietary fiber Pesticide-free cultivation with a fragrant and deep sweetness Whole grain quinoa ◆ Gluten-free ◆ Whole grain ◆ Vegan ◆ Plenty of vegetable protein Quinoa is grown without pesticides on a farm with rich soil surrounded by the magnificent nature of New Zealand's North Island. Varieties that do not contain the bitter ingredient "saponin" were grown without pesticides. You can enjoy the sweetness and aroma of whole unrefined whole quinoa produced by pesticide-free cultivation with a sense of security. Since it is a whole grain, it is packed with nutrients such as high-quality, abundant protein, dietary fiber, and minerals. Not only can it be used as an ingredient in salads and soups, but it is also low GI and gluten-free, so it is perfect as a substitute for rice and pasta. Easily add nutrition to a variety of menus. How to eat Bright golden quinoa is a sign of unrefined. The proprietary variety of kiwi quinoa, which does not contain the bitter ingredient saponin, is characterized by a deep taste with a sweet taste. ■ First of all, it's easy! < boiled quinoa> 1. Wash quinoa in a fine-mesh colander 2. Bring 1 cup of quinoa to a little more than 2 cups of water to a boil in a saucepan over high heat. 3. When it boils, cover and cook over low heat for 20 minutes, and finally steam to complete. ■ Easily cook quinoa < in a rice cooker> 1. After washing 1 cup of quinoa, go to the rice cooker with 3 cups of water 2. Set the rice cook button and when it is cooked, it is done. ≪ There are many ways to eat it≫ As a topping for salads Toss with cucumber, tomato and dressing, chilled for quinoa salad Mix with rice and cook As an ingredient in soups Also as a ♪ fried batter instead of breadcrumbs