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Umehikari Corporation

"I want to make umeboshi that plum farmers can be proud of," and I started a umeboshi shop with that aspiration. The ingredients are only plums, salt, and shiso, and it is an old-fashioned, unsweetened umeboshi.

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No additives are used in the manufacturing process. The only ingredients are Nanko plum and sun-dried salt. The ripe Nanko plums, pickled only with salt, were dried in the sun and then slowly aged in barrels for three years. The mellowness of the plum and salt blend well with the fleshiness of the plum are balanced. "

【Additive-free】Three-year-old aged umeboshi Three-year-old umeboshi 280g

No additives are used in the manufacturing process. The only ingredients are Nanko plum and sun-dried salt. The ripe Nanko plums, pickled only with salt, were dried in the sun and then slowly aged in barrels for three years. The mellowness of the plum and salt blend well with the fleshiness of the plum are balanced. "

Umehikari Corporation

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株式会社うめひかり
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Three-year-old umeboshi 280g
MSRP
MSRP ￥1,648 (Tax included ￥1,780)
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1 kg of three-year-aged pickled plums
MSRP
MSRP ￥4,278 (Tax included ￥4,620)
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??? %
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【Additive-free】Three-year-old aged umeboshi Three-year-old umeboshi 280g
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【Additive-free】Three-year-old aged umeboshi Three-year-old umeboshi 280g

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Umehikari Corporation

"I want to make umeboshi that plum farmers can be proud of," and I started a umeboshi shop with that aspiration. The ingredients are only plums, salt, and shiso, and it is an old-fashioned, unsweetened umeboshi.
1
We don't use any additives, just salt, salt and shiso to make old-fashioned umeboshi.
2
We receive nutrients from the tree until the last minute, and we use only ultra-ripe Nanko plums that ripen naturally and fall. It has a soft peel and a fruity aroma.
3
It is a umeboshi that won the top prize at the 2024 Premier Wakayama.
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【Additive-free】Three-year-old aged umeboshi Three-year-old umeboshi 280g
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