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"I want to make umeboshi that plum farmers can be proud of," and I started a umeboshi shop with that aspiration. The ingredients are only plums, salt, and shiso, and it is an old-fashioned, unsweetened umeboshi.

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The only ingredients are Nantaka plum and natural salt. It is a sour, salty, additive-free pickled plum. We harvest only those plums that have ripened and fallen naturally. It is characterized by a soft peel and a fruity aroma. After drying in the sun, it is aged in a dark place to make umeboshi with a slight sweetness in the sourness.

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Shipping Zones	Shipping Charges(tax included)	Order price range(excluding tax)
Aomori, Akita, Iwate, Miyagi, Yamagata, Fukushima, Ibaraki, Tochigi, Gunma, Saitama, Chiba, Kanagawa, Tokyo, Yamanashi, Niigata, Nagano, Toyama, Ishikawa, Fukui, Shizuoka, Aichi, Mie, Gifu, Kyoto, Osaka, Shiga, Nara, Wakayama, Hyogo, Okayama, Hiroshima, Yamaguchi, Tottori, Shimane, Kagawa, Tokushima, Ehime, Kochi, Fukuoka, Saga, Nagasaki, Kumamoto, Oita, Miyazaki, Kagoshima	￥700	￥0 or greater
Hokkaido, Okinawa	￥1,000	￥0 or greater

Supplement on shipping and shipping costs

All shipping costs are 700 yen. 1000 yen only for Hokkaido and Okinawa.

【Additive-free】plum and salt 280 g plums and salt

Umehikari Corporation

Company details

株式会社うめひかり

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Ships within 1 week

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By Shipping Zone(For samples)detail

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1item(s)

280 g plums and salt

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Food & Beverage

Pickles and Tsukudani

pickled vegetables

【Additive-free】plum and salt 280 g plums and salt

Touch the brand's charm

Umehikari Corporation

We don't use any additives, just salt, salt and shiso to make old-fashioned umeboshi.

We receive nutrients from the tree until the last minute, and we use only ultra-ripe Nanko plums that ripen naturally and fall. It has a soft peel and a fruity aroma.

It is a umeboshi that won the top prize at the 2024 Premier Wakayama.