Brands in Canning and bottling meat

Utilizing crops such as thinning and plucking, which have no use until now, and substandard products that are difficult to put on distribution, All of the bottled and canned food that can be "made" only by chef is made by hand

Founded in the 50th year of the Showa era, with the motto of "handmade sincere taste shigure", we cook ingredients one kiln at a time over an open flame with a secret homemade tamari that is the deciding factor in the taste. Please use it by all means.

Kannature is a brand that delivers the deliciousness and stories of various parts of Japan through sustainable manufacturing of natural processed foods together with producers and chefs all over Japan.

A little unusual seasoning, pickle or syrup. Because it is a taste that has never been seen before, you can eat it in your own way without sticking to how to eat it or the recipe of the dish. Please enjoy it with a sense of feeling.

Yamanothanka started in 2014 as a small butcher shop. Currently, we are expanding our business to wholesale sales, retail sales, online shopping, and restaurants.

We want to deliver delicious vegetables and fruits grown in the rich land of Ehime to as many people as possible. With that in mind, we make pickles that you can drink down to the last drop.

Canned feast "ShimaCan" is a special canned food that uses plenty of ingredients from Awaji Island, which is rich in nature. Just by warming it, it is a can that satisfies your heart with the taste of the store.