"The Ferment Company" Water Kefir Starter (Powder 5g) [No box, sachet only]
● This is a water kefir starter imported directly from the Netherlands.
● Contains brown sugar powder and water kefir grain powder and can be replanted up to 10 times.
* All raw materials are 100% Bio!
● Acquisition of Euro Reef certification (EU organic certification)
● Powdered water kefir grain containing very strong bacteria.
★June ~ September: Refrigerated delivery (cool delivery), October ~ May: Room temperature delivery (mail delivery)
Water kefir is a traditional effervescent beverage based on fermented water.
The Ferment Company's water kefir starter is a granule-type powder that allows you to easily make refreshing effervescent drinking water at home.
Water kefir (water kefir) is a healthy probiotic drink that does not contain dairy products or gluten (grains such as wheat or rye).
Kefir is originally made from the milk of cows, goats and sheep in the region of the Caucasus Mountains, and is a health drink that has been drunk on a daily basis since ancient times. The sparkling effervescent beverage has a refreshing mouthfeel.
Kefir is known as one of the oldest fermented beverages in the world, and recently it has gained attention among health-conscious people.
Health benefits of water kefir grains
Water kefir grains are made up of much more bacteria and yeast strains than other culture products, such as yogurt or buttermilk.
These excellent bacterial cultures metabolize sugars, which reduces calories and produces B vitamins and excellent acids to balance PH.
Water kefir made with The Ferment Company's water kefir starter is rich in probiotics, and useful bacteria reach the intestines, promoting digestion and absorption and promoting overall health.
The dominant bacterial culture fights harmful bacterial cultures that have entered the body, so you can also expect to strengthen resistance. Of course, children can also drink it, making it an ideal beverage for family health management.
* Since a small amount of alcohol is generated, if you want your child to ingest it, please adjust it by mixing juice etc. with primary fermented water.
■ Dairy and gluten-free probiotic drinks
Water kefir does not contain dairy products, it is made with filtered water and organic sugars. Therefore, even those who are allergic to dairy products can safely taste water kefir.
In addition, water kefir grains do not contain gluten, so those who are practicing a gluten-free diet or a low-carbohydrate diet can also incorporate water kefir.
Probiotic drinks made from water kefir grains not only have health benefits, but also have a refreshing sparkling taste with a crisp mouthfeel.
Instead of adding water, you can also enjoy delicious water kefir with grape juice, fruit juices such as lemon and figs, and coconut water.
In South America, such as Mexico, Ecuador and Brazil, water kefir is brewed using the traditional method of water, sugar, lemon and figs.
■ Make a homemade probiotic drink with a water kefir starter
If you have a water kefir starter, even first-timers can easily make it at home.
In a storage jar, combine the water kefir grains of this product (1 sachet), 1 liter of water or juice coconut water, 2 tablespoons of sugar and stir well until the powder is completely dissolved.
Water kefir bacteria need sugar instead of lactose, which milk kefir bacteria need.
Adding dried fruits such as dried figs, apricots, and raisins to water kefir will feed the bacteria in the water kefir to enhance the flavor and help in the fermentation process.
Leave at room temperature for a minimum of 24 hours and a maximum of 48 hours so that it can ferment. This completes the homemade probiotic drink. In the refrigerator, it can be stored tightly or with a lid for 2 weeks.
* Do not use coconut sugar, maple syrup, or honey in this product, as they may inhibit the growth of kefir bacteria.
■ Features of the product
● You can easily make water kefir at home
● Powder-based water kefir starter
● Water kefir is a healthy fermented beverage rich in bacterial cultures
● Gluten-free without dairy products
● A refreshing drink with a squishy foam
★ The sachets of this product contain powder-based water kefir granules. Very easy to use and does not require special care like granules. It can be reused at least 9 times. You can make a total of 10 liters of water kefir.
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賞味期限・使用期限
6 months from manufacture
保存要件
■Storage method Refrigeration required (below 10°C)
If the product arrives and is not cultured immediately, please store it in the refrigerator.
■Fermentation method *Listed on the back of the package
One bag can be used 10 times repeatedly to make a total of 10L of water kefir.
*In our fermentation test, we were able to repeat fermentation more than 100 times without any problems with one bag. The bacteria in this product are quite strong.
Important: The manufacturer's recommended (warranty coverage) is limited to 10 replanting times.
▼Contents on the back of the package
●What to prepare
・1 liter of water
・2 dried figs (dried fruit without oil)
・2 tablespoons sugar (cane sugar recommended)
*Please use raisins, apricots, or other dried fruits of your choice.
・Containers with a capacity of 1.2 liters or more
・Kitchen paper (lid)
・Rubber band (what holds the lid)
*If you use our Kefirko kefir maker, you can ferment comfortably.
< important >
・Avoid using coconut sugar, maple sugar, or honey in this product, as this may inhibit the growth of bacteria in water kefir.
・Please avoid metal containers, lids, spoons, etc. used for fermentation.
・There is no problem if you use well-cleaned containers, but if possible, please manage hygiene by disinfecting with boiling water or alcohol (white liquor recommended).
★ Preparation time about 5 minutes
★ Fermentation time 24~48 hours
(1) Stir in a container with 2 tablespoons of sugar and 1 liter of water to dissolve.
(2) Add 1 bag of water kefir starter and mix gently until completely dissolved in water.
(3) Add 2 lightly washed dried figs.
(4) Cover the mouth of the container with kitchen paper and secure it with a rubber band.
Ferment at room temperature for 24 to 48 hours.
(5) After 24~48 hours, the water kefir will be ready. It can be consumed immediately or stored in the refrigerator with a lid on for up to 2 weeks.
(6) Save 200ml of finished fermentation water for use in the next fermentation.
Add the stored 200ml to 1, stir well and repeat the same process.
Sediment can form at the bottom of the container during fermentation, but the sediment contains many excellent microorganisms, so please mix the sediment with the 200ml used for new fermentation. You can make a total of more than 10L of water kefir in one bag.
*We recommend using water kefir that has been stored in the refrigerator for no more than 2 days.
< when doing secondary fermentation>
After the fermentation is completed over 24~48 hours, the finished fermented water can be mixed with juice, etc., but you can also mix the fermented water with your favorite dried fruit or fruit juice into a container, seal it, and let it ferment for a second time for 24~48 hours.
During fermentation, kefir bacteria produce a frothy drink.
The tighter the jar, the more carbonic acid is produced during fermentation.
When the water kefir is ready, carefully open the jar, as it may bubble and leave the jar due to increased pressure.
Store the finished fermented water in the refrigerator and consume it as soon as possible.
< important >
・During the fermentation of water kefir, place the container in a place away from direct sunlight.
・If other bacteria are being handled in fermented foods, please keep other bacteria and water kefir containers a few meters away. Also, avoid placing them near houseplants (soil planting) or on the floor.
The Ferment Company's Water Kefir Starter makes it easier to make deliciously fresh homemade water kefir.
■Notes
All fermented foods may contain trace amounts of alcohol and histamine.
Children, breastfeeding, pregnant or immunocompromised individuals should consult a physician before use.
・This product manufacturing plant manufactures products containing dairy products.
barcode
None
PRODUCT ID
f1f6a067-c7f2-4e73-a549-a0110ddbd0aa
Opened items will be non-returnable.
Shipping costs are calculated per brand. If there is a "Supplement to Shipping Costs", a different rate may be applied than the shipping cost by shipping area.
Earliest shipping date
Shipping within 2~3 business days
Shipping fees
Set shipping costs when shipping each order
Supplement on shipping and shipping costs
[October ~ May room temperature delivery]
1~14 pieces 230 yen (nationwide) Click post and packaging material cost included
15 or more Free shipping
*Bundle delivery with other products is also possible. (Recalculation of shipping costs)
[June ~ September refrigerated delivery]
Cool delivery 1205~1634 yen
★ Free shipping is available for purchases of 20,000 yen or more excluding tax.
"The Ferment Company" Water Kefir Starter (Powder 5g) [No box, sachet only]
● This is a water kefir starter imported directly from the Netherlands.
● Contains brown sugar powder and water kefir grain powder and can be replanted up to 10 times.
* All raw materials are 100% Bio!
● Acquisition of Euro Reef certification (EU organic certification)
● Powdered water kefir grain containing very strong bacteria.
★June ~ September: Refrigerated delivery (cool delivery), October ~ May: Room temperature delivery (mail delivery)
Water kefir is a traditional effervescent beverage based on fermented water.
The Ferment Company's water kefir starter is a granule-type powder that allows you to easily make refreshing effervescent drinking water at home.
Water kefir (water kefir) is a healthy probiotic drink that does not contain dairy products or gluten (grains such as wheat or rye).
Kefir is originally made from the milk of cows, goats and sheep in the region of the Caucasus Mountains, and is a health drink that has been drunk on a daily basis since ancient times. The sparkling effervescent beverage has a refreshing mouthfeel.
Kefir is known as one of the oldest fermented beverages in the world, and recently it has gained attention among health-conscious people.
Health benefits of water kefir grains
Water kefir grains are made up of much more bacteria and yeast strains than other culture products, such as yogurt or buttermilk.
These excellent bacterial cultures metabolize sugars, which reduces calories and produces B vitamins and excellent acids to balance PH.
Water kefir made with The Ferment Company's water kefir starter is rich in probiotics, and useful bacteria reach the intestines, promoting digestion and absorption and promoting overall health.
The dominant bacterial culture fights harmful bacterial cultures that have entered the body, so you can also expect to strengthen resistance. Of course, children can also drink it, making it an ideal beverage for family health management.
* Since a small amount of alcohol is generated, if you want your child to ingest it, please adjust it by mixing juice etc. with primary fermented water.
■ Dairy and gluten-free probiotic drinks
Water kefir does not contain dairy products, it is made with filtered water and organic sugars. Therefore, even those who are allergic to dairy products can safely taste water kefir.
In addition, water kefir grains do not contain gluten, so those who are practicing a gluten-free diet or a low-carbohydrate diet can also incorporate water kefir.
Probiotic drinks made from water kefir grains not only have health benefits, but also have a refreshing sparkling taste with a crisp mouthfeel.
Instead of adding water, you can also enjoy delicious water kefir with grape juice, fruit juices such as lemon and figs, and coconut water.
In South America, such as Mexico, Ecuador and Brazil, water kefir is brewed using the traditional method of water, sugar, lemon and figs.
■ Make a homemade probiotic drink with a water kefir starter
If you have a water kefir starter, even first-timers can easily make it at home.
In a storage jar, combine the water kefir grains of this product (1 sachet), 1 liter of water or juice coconut water, 2 tablespoons of sugar and stir well until the powder is completely dissolved.
Water kefir bacteria need sugar instead of lactose, which milk kefir bacteria need.
Adding dried fruits such as dried figs, apricots, and raisins to water kefir will feed the bacteria in the water kefir to enhance the flavor and help in the fermentation process.
Leave at room temperature for a minimum of 24 hours and a maximum of 48 hours so that it can ferment. This completes the homemade probiotic drink. In the refrigerator, it can be stored tightly or with a lid for 2 weeks.
* Do not use coconut sugar, maple syrup, or honey in this product, as they may inhibit the growth of kefir bacteria.
■ Features of the product
● You can easily make water kefir at home
● Powder-based water kefir starter
● Water kefir is a healthy fermented beverage rich in bacterial cultures
● Gluten-free without dairy products
● A refreshing drink with a squishy foam
★ The sachets of this product contain powder-based water kefir granules. Very easy to use and does not require special care like granules. It can be reused at least 9 times. You can make a total of 10 liters of water kefir.
It is a brand that handles kefir and kombucha seeds that you can enjoy making fermented foods at home, as well as highly safe health foods.
1
The seeds of Kefirko, a fermented food seed brand famous in Europe and the United States, can be easily made at home and reused semi-permanently, making it an economical and environmentally friendly product.
2
Kefirko is Euro Leaf certified, and is a highly safe seed bacterium that is particular about raw materials and manufacturing methods.
3
Kefirko's fermentation vessels use highly safe raw materials so that they do not harm the body even if food is stored for a long time, and the plastic part is BPA-free.