■ You can easily make fermented foods at home! Kefirko Veggie Fermenter In recent years, fermented foods have become increasingly popular among health-conscious people. In home cooking, pickles, kimchi, sauerkraut and mixed vegetables are familiar. It is difficult to make fermented foods by hand, so many people buy prepared foods and ready-made items. However, additives and preservatives are a concern for fermented foods on the market. A convenient kit that allows you to easily make such fermented foods at home is the Kefirko Veggie Fermenter. If you add ingredients, the fermentation process proceeds, so you can easily taste fermented foods without additives. The Kefirko Veggie Fermenter is an all-in-one fermentation jar set that allows you to easily make fermented foods at home. Put the vegetables and fruits in the kitchen in a glass jar and add brine, kefir, etc. Once the lid is tightened, the fermentation process proceeds, and the fermented vegetables are ready in about 3 days to 1 week. Many fermented vegetables are fermented by lactic acid bacteria to increase their nutritional value, so if you ferment surplus vegetables and fruits at home, you can easily make healthy fermented foods. In addition, fermented food made with Kefirko Veggie Fermenter can be stored in the refrigerator for 1 month, so it is economical. ■ Fermented vegetables increase the nutritional value of ingredients! Effective for health maintenance and beautiful skin Compared to raw and hot vegetables, fermented vegetables are rich in live bacteria due to the added process of pickling and fermenting vegetables. Fermented vegetables made with Kefirko Veggie Fermenter are rich in nutrients and bacteria that reach the intestines, improving the intestinal environment and helping to strengthen immunity. In addition, the abundant lactic acid bacteria contained in fermented vegetables improve the intestinal environment, smoothly absorb nutrients, improve skin luster, and can be expected to have a skin-beautifying effect. Fermented vegetables made with Kefirko Veggie Fermenter have more nutrients due to fermentation than the original ingredients, increasing the absorption rate of nutrients. In addition, fermenting vegetables increases the shelf life, and it can be enjoyed deliciously even if it is stored in the refrigerator for one month, making it ideal as a preserved food. All-in-one system with easy fermentation process When vegetables are placed in glass jars, they are submerged during fermentation by the weight of the glass with a press spring, and air is pumped out from the built-in pump attached to the lid for safe fermentation. The unique one-way valve technology allows all air bubbles trapped in the jar to flow upwards, preventing impurities from entering the jar. The top lid is equipped with an activated carbon filter, so you don't have to worry about odors leaking out during fermentation. The fermentation process takes 3~5 days for kimchi, regular vegetables, and fruits, 8~10 days for pickles, and about 1 week for sauerkraut. The Kefirko Veggie Fermenter instruction manual contains a variety of detailed recipes, so be sure to enjoy your homemade fermented food.