Multi intestinal flora supplement "MeStay Merry Grow" is now available! Improvement of the intestinal environment. In order to do so, it is necessary to "make intestinal bacteria dominant" and "improve constipation by activating intestinal peristalsis". However, the intestinal environment of people varies widely. It is said that no two people have exactly the same intestinal environment. Some people have their intestinal environment improved by live good bacteria, while others can improve their intestinal environment by increasing the food of good bacteria. Therefore, we aimed to improve the intestinal environment of as many people as possible by making it possible to take the best possible ingredients in bulk. Feature 1: Three multi-pronged approaches MeStay Merry Grow supports the improvement of everyone's gut environment by employing three possible useful approaches: probiotics (delivering live good bacteria to the body), prebiotics (feeding good bacteria), and biogenics (delivering useful substances directly produced by good bacteria).   Feature 2: Multi-blend with the best possible ingredients We are particular about the raw materials and ingredients themselves, and carefully select and use nano-sized lactic acid bacteria, which is a patented manufacturing method, and bacteria that are resistant to digestive juices. Human-derived live bacteria, bifidobacteria (BB536 live bacteria), spore lactic acid bacteria (live bacteria), plant nanotype lactic acid bacteria (dead bacteria), human-derived nanotype lactic acid bacteria (dead bacteria), isomalto-oligosaccharides, lactic acid bacteria producing substances. Feature 3: Multi-blend of B vitamins related to intestinal flora There are eight types of B vitamins: vitamin B1, vitamin B2, vitamin B6, vitamin B12, niacin, pantothenic acid, folic acid, and biotin. It promotes good movement and activates mitochondria. "MeStay Merry Grow" is the "ultimate intestinal improvement supplement" developed with a multi-faceted approach and the best ingredients. [Probiotics] 1: Enterococcus faecium bacteria (live bacteria derived from humans) Feature 1: Resistant to stomach acid! Enterococcus faecium is known to be highly resistant to digestive juices and other physical factors among lactic acid bacteria. It passes through the stomach acid barrier and reaches the intestinal tract, exerting a balancing effect on intestinal bacteria. Feature 2: Safe! It is a highly safe lactic acid bacterium used in the fermentation of buffalo mozzarella cheese and Camembert cheese. Feature 3: Strong ability to multiply! Compared to other lactic acid bacteria, it has been confirmed by the manufacturer's tests that it grows faster. Therefore, it can be expected that the speed at which the intestinal environment becomes dominant of lactic acid bacteria (good bacteria) is also fast. 2: Spore-bearing lactic acid bacteria (live bacteria) Features: Because it is sporous, it is resistant to heat and acid! Spore lactic acid bacteria, which protect the bacteria with spore shells, are resistant to heat and acid, and the spores of spore lactic acid bacteria that enter through the mouth reach the intestines alive and become a source of nutrients to energize good bacteria such as lactic acid bacteria and bifidobacteria. 3: Bifidobacterium (BB536 live bacteria) Features: Makes it easier to make lean bacteria! Bifidobacterium is naturally vulnerable to oxygen, but this bacterium has the ability to create a special membrane, so it is resistant to oxygen and stomach enzymes and reaches the large intestine. It has the function of producing vinegar (short-chain fatty acid), which is said to have the effect of stimulating the intestinal wall, activating intestinal peristalsis, burning fat, suppressing appetite, and increasing metabolism. [Prebiotics] 1: Plant-based nanotype lactic acid bacteria (dead bacteria) Feature 1: Lactic acid bacteria are nano-sized by a patented manufacturing method, so they are easily taken into the body. Nano-type lactic acid bacteria are fine particles with a diameter of less than 1 micron, and are bactericidal lactic acid bacteria that have been processed so that each particle falls apart when dissolved in water. In particular, lactic acid bacteria with small particles are easily taken into the body, so they activate immune cells and enhance immunity. Therefore, when expecting the healing of diseases and the improvement of the constitution, it is said that it is very effective to take a large amount of lactic acid bacteria with a small particle size, such as nano-type lactic acid bacteria, which are easily taken into the intestines. Feature 2: Derived from traditional health foods Lactic acid bacteria derived from the traditional food "sunkizuke" in the Kiso region of Nagano Prefecture, which has been handed down since the Edo period. Joint research by Tokyo University of Agriculture and Shinshu University has shown that eating sunki has many Mr./Ms.positive functions, such as reducing allergy symptoms, preventing stomach ulcers, preventing infectious diseases, making you feel better, and eliminating bad bacteria. 2: Human-derived nanotype lactic acid bacteria (dead bacteria) Feature 1: Lactic acid bacteria are nano-sized by a patented manufacturing method, so they are easily taken into the body. Same as plant-based nano-type lactic acid bacteria (dead bacteria). Feature 2: Activity of natural killer cells When NK cells are highly active, it can be expected to prevent diseases such as infectious diseases. When nano-type lactic acid bacteria were added to the spleen of mice, NK cell activity was observed in a dose-dependent manner (according to a manufacturer test). Feature 3: Constipation improvement effect and intestinal environment improvement (intestinal regulation) Ingestion of nano-type lactic acid bacteria changes the proportion of intestinal bacteria, and by strengthening immune function and improving the intestinal environment (suppression of intestinal decay), it can be expected to improve constipation. 3: Isomalto-oligosaccharides Isomalto-oligosaccharides have the effect of selectively growing bifidobacteria, which are useful bacteria in the intestines, and when taken daily, they have the effect of maintaining stomach health and improving stool. [Biogenics] One of the health concepts advocated by Dr. Chiashi Mitsuoka, professor emeritus at the University of Tokyo, who is world-renowned in intestinal bacteria research, is called "biogenics". Lactic acid bacteria producing substances are representative of biogenics, and Dr. Mitsuoka has expressed the various effects and efficacy of lactic acid bacteria producing substances. According to Dr. Mitsuoka's definition in the literature, it is described as "a food ingredient that acts on biological regulation, biological defense, disease prevention, recovery, and aging control such as immunostimulating, cholesterol-lowering, blood pressure-lowering, bowel regulation, antitumor effect, antithrombotic, hematopoietic action, etc., directly or through the intestinal microbiota." To put it simply, "an ingredient that can have a positive effect on the body directly or by improving the intestinal environment if lactic acid bacteria-producing substances are ingested as a supplement." 1: Lactic acid bacteria producing substances Features: Nutrients and useful ingredients produced by good bacteria can be ingested continuously "Lactic acid bacteria producing substance" is a general term for products produced by lactic acid bacteria metabolism. This lactic acid bacteria-producing substance is rich in nutrients such as vitamins, minerals, and amino acids, as well as functional ingredients for strengthening immunity, which are beneficial to the human body. Normally, in order to continuously produce lactic acid bacteria-producing substances in the body, it is necessary to maintain a state in which there are always enough good bacteria in the intestines. Therefore, instead of having the good bacteria that live in the intestines produce lactic acid bacteria, lactic acid bacteria producing substances are produced outside the body and taken into the body, so that nutrients and useful components can be continuously ingested.