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Monoel -naturi-

From Kyoto's traditional fermented food culture "Sukizuke", you can provide reliable wellness care for Japan.

1,580

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Monoel -naturi-

モノエルナチュリ

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株式会社ココリ

From Kyoto's traditional fermented food culture "Sukizuke", you can provide reliable wellness care for Japan.

1,580

Followers

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About the brand

From Kyoto's traditional fermented food culture "Sukizuke", you can provide reliable wellness care for Japan.

Based on the "power of fermentation" that has supported the health of Japan people since ancient times, we deliver products that can be enjoyed with peace of mind by both adults and children.

The most popular product, "Fermented Wisdom Instant Yogurt," is a plant-based yogurt seed that is fermented at room temperature with soy milk.

We are particular about "not using anything extra", and because it does not use domestic raw materials, additives, and milk, it is also recommended for vegans and those with milk allergies.

More about the Brand Owner

大坪幸子

Otsubo Sachiko

After working in store design and a web advertising company, he established Cocory Co., Ltd. in 2019. With the idea of "healthy with natural, delicious, and reliable ingredients," we started operating the e-commerce site "Monoel -naturi-" specializing in natural foods. In 2022, we developed and sold "Fermented Wisdom Instant Yogurt". We are working on further product development to help you with your health.

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What are we doing?

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Why are we doing?

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■ I want to deliver the ancient culture and wisdom of Japan to modern Japan people.

Fermented food culture has supported the health of Japan people since ancient times. The origin of this is pickles, which are made by fermenting vegetables with lactic acid.

And we thought that the "lactic acid bacteria" that live in pickles are the key to the healthy life of modern Japan.

■ For the body of Japan, Japanese lactic acid bacteria are suitable

"SUGUKI Lactic Acid Bacteria SOY-1®" is a vegetable lactic acid bacterium collected from the famous "Sukizuke", which is said to be one of Kyoto's three major pickles.

About 400 years ago, the cultivation of "Suki-na" began at Kamigamo Shrine, which is famous as the oldest shrine in Kyoto, and in the Edo period, it was called "Suki-zuke", and the technique has been passed down from generation to generation to the present day.

Pickled lactic acid bacteria are soaked in strong salt and have survived powerfully even in an environment with little nutrition, so they are more resistant to stomach acid than animal lactic acid bacteria and have the characteristic of reaching the intestines firmly.

Therefore, "SUGUKI Lactic Acid Bacteria SOY-1®" is familiar to the body of modern Japan people and gently supports daily health.

What are we doing?

■ Creation of products that are particular about "not adding anything extra"

In fact, most soy yogurts contain animal lactic acid bacteria from cheese and dairy products. However, even if you look at the raw materials, you can't even tell if the lactic acid bacteria are animal or domestic.

Therefore, we decided to develop a completely domestically produced, 100% plant-based lactic acid bacteria.

For example, the lactic acid bacteria in "Fermented Wisdom Sukiki Yogurt" have very fine particles and need to be attached to some kind of powder, so we repeated trial and error while sticking to domestic raw materials, but we succeeded in commercializing it by using "rice flour" that does not interfere with fermentation.

"I want to support the health of the whole family, from children to adults and beloved pets."

We believe that our products, which were developed with such thoughts, will make many people feel good and smile.

Commitment to the product

■ Plant-based yogurt seeds that ferment at room temperature with soy milk

"The Wisdom of Fermentation: Instant Yogurt"

All you have to do is mix your favorite unadjusted soy milk with your favorite yogurt and leave it at room temperature to make a delicious soy milk yogurt.

The resulting soy milk yogurt brings out the original sweetness of soybeans and has a mellow taste with little acidity. You can eat it as it is, or you can enjoy it deliciously with syrup or soy sauce.

Since it can be replanted up to three times, soy milk yogurt that can be made from one packet is more than 2.7 liters.

Since it does not require electricity such as a yogurt maker, it is an ethical and sustainable product that is good for your wallet and the environment.

■ Just put it on your usual meal Powder-type plant-based lactic acid bacteria supplement

"Lactic acid bacteria powder"

It is a powder-type plant-based lactic acid bacteria supplement developed from many voices that "I want to take lactic acid bacteria immediately even when I am out and about or busy".

Just pour it over your regular meals and drinks.

It melts quickly without changing the taste, and you can easily care for the intestinal environment.

The plant-based lactic acid bacteria that contain 100 billion pieces per packet are finished in fine particles that are easier to absorb using a unique nano manufacturing method, and we have added a nice ingredient that helps the function of the small intestine and large intestine.

Since we are particular about domestic raw materials and plant-derived, the whole family, including adults and children, as well as beloved pets, can use it with confidence.

Who are supporting us?

■ For all those who care about health and beauty

We are patronized not only by vegans and those with milk allergies, but also by various customers who are interested in health, such as intestinal activity, beauty, fitness, and diet.

Among them, "Fermented Wisdom Suki Yogurt" will be released in May 2023, 10 months after its release.< cumulative sales of 10,000 packets>It has grown into a popular product in our store.

■ Achievements in companies

It has been used in natural food specialty stores, pet supply stores, beauty salons, and over-the-counter sales at fitness centers, as well as in natural restaurants and hotel dishes.

In December 2023, "Fermented Wisdom Instant Yogurt" won the "Omotenashi Selection 2023" selected by foreigners living in Japan, and was also sold to overseas customers at tasting specialty stores in Tokyo.

■PR activities

We are energetically promoting our products so that they can be picked up by many customers, such as participating in events, holding POPUP shops, and disseminating them on SNS and YouTube.

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Deferred payments of up to 60 days

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Deferred payments of up to 60 days

Pay for purchases by invoice. Payment via credit card is also accepted.

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Monoel -naturi-

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大坪 幸子

Otsubo Sachiko

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大坪幸子