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Monoel -naturi-

Monoel -naturi-

モノエルナチュリ
Vendor
株式会社ココリ
"Wisdom of fermentation" in everyday life. Monoel -naturi- can be enjoyed by the whole family We help you live a life with gentle fermentation.
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T2030001133703

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About the brand

"Wisdom of fermentation" in everyday life. Monoel -naturi- can be enjoyed by the whole family We help you live a life with gentle fermentation.
1
"The wisdom of fermentation that is close to everyday life" Based on the "wisdom of fermentation" that has supported the Japan dining table since ancient times, we deliver products that can be enjoyed by both adults and children.
2
"Fermentation habits that continue to be fun" Focusing on the most popular "Suki Yogurt", we propose fermentation habits that are easy to continue even if you are busy.
3
"Don't use unnecessary things, keep the materials simple" We are particular about domestic raw materials and no additives, and we create products that you can choose with confidence.

More about the Brand Owner

大坪 幸子

Otsubo Sachiko

After working in store design and web advertising, In 2019, we launched Cocori Co., Ltd. While facing my family's physical condition and daily meals, The origin of manufacturing is that I came to want to value "food that can be continued without difficulty in my daily life." Be natural and use as little superfluous as possible. And it's not special, it's easy to incorporate even in your busy life. With this in mind, I started the e-commerce site "Monoel -naturi-" that handles natural foods. In 2022, he was inspired by Kyoto's traditional food "Sukizuke" Developed the seed bacteria of soy milk yogurt "Suki Yogurt". We want to gently deliver the wisdom of fermentation to the table at home. Eating becomes a little more enjoyable and life becomes a little more arranged. I want to be a brand that can support such small changes.
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Why are we doing?
What are we doing?
Commitment to the product
Who are supporting us?

Why are we doing?

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■ I want to deliver the ancient culture and wisdom of Japan to modern Japan people.
　
Fermented food culture has supported the health of Japan people since ancient times. The origin of this is pickles, which are made by fermenting vegetables with lactic acid.
　
And we thought that the "lactic acid bacteria" that live in pickles are the key to the healthy life of modern Japan.
　
　
■ For the body of Japan, Japanese lactic acid bacteria are suitable
　
"SUGUKI Lactic Acid Bacteria SOY-1®" is a vegetable lactic acid bacterium collected from the famous "Sukizuke", which is said to be one of Kyoto's three major pickles.
　
About 400 years ago, the cultivation of "Suki-na" began at Kamigamo Shrine, which is famous as the oldest shrine in Kyoto, and in the Edo period, it was called "Suki-zuke", and the technique has been passed down from generation to generation to the present day.
　
Pickled lactic acid bacteria are soaked in strong salt and have survived powerfully even in an environment with little nutrition, so they are more resistant to stomach acid than animal lactic acid bacteria and have the characteristic of reaching the intestines firmly.
　
Therefore, "SUGUKI Lactic Acid Bacteria SOY-1®" is familiar to the body of modern Japan people and gently supports daily health.
　
　

What are we doing?

■ Creation of products that are particular about "not adding anything extra"
　
In fact, most soy yogurts contain animal lactic acid bacteria from cheese and dairy products. However, even if you look at the raw materials, you can't even tell if the lactic acid bacteria are animal or domestic.
　
Therefore, we decided to develop a completely domestically produced, 100% plant-based lactic acid bacteria.
　
For example, the lactic acid bacteria in "Fermented Wisdom Sukiki Yogurt" have very fine particles and need to be attached to some kind of powder, so we repeated trial and error while sticking to domestic raw materials, but we succeeded in commercializing it by using "rice flour" that does not interfere with fermentation.
　
"I want to support the health of the whole family, from children to adults and beloved pets."
　
We believe that our products, which were developed with such thoughts, will make many people feel good and smile.
　
　

Commitment to the product

■ Plant-based yogurt seeds that ferment at room temperature with soy milk
"The Wisdom of Fermentation: Instant Yogurt"
　
All you have to do is mix your favorite unadjusted soy milk with your favorite yogurt and leave it at room temperature to make a delicious soy milk yogurt.
　
The resulting soy milk yogurt brings out the original sweetness of soybeans and has a mellow taste with little acidity. You can eat it as it is, or you can enjoy it deliciously with syrup or soy sauce.
　
Since it can be replanted up to three times, soy milk yogurt that can be made from one packet is more than 2.7 liters.
　
Since it does not require electricity such as a yogurt maker, it is an ethical and sustainable product that is good for your wallet and the environment.
　
　
■ Just put it on your usual meal Powder-type plant-based lactic acid bacteria supplement
"Lactic acid bacteria powder"
　
It is a powder-type plant-based lactic acid bacteria supplement developed from many voices that "I want to take lactic acid bacteria immediately even when I am out and about or busy".
　
Just pour it over your regular meals and drinks.
It melts quickly without changing the taste, and you can easily care for the intestinal environment.
　
The plant-based lactic acid bacteria that contain 100 billion pieces per packet are finished in fine particles that are easier to absorb using a unique nano manufacturing method, and we have added a nice ingredient that helps the function of the small intestine and large intestine.
　
Since we are particular about domestic raw materials and plant-derived, the whole family, including adults and children, as well as beloved pets, can use it with confidence.
　
　

Who are supporting us?

■ For those who value daily health and comfort
　
Vegans and milk allergies,
It is chosen as a fermentation habit by a variety of customers, including those who want to review their daily diets, such as intestinal activity, beauty, fitness, and those who want to review their daily diet.
　
Among them, "Fermentation Wisdom Sukiki Yogurt" is,
In about 10 months since its launch, the cumulative sales have exceeded 10,000 packs, and it has gradually expanded its support, with voices such as "easy to continue" and "safe to use with the family".
　
　
■ A place that is close to your life
　
We handle natural food specialty stores, beauty and fitness-related stores, restaurants, accommodation facilities, and other situations where food and health are valued.
　
In 2023, "Fermentation Wisdom Sukiki Yogurt" won the "Hospitality Selection 2023" selected by foreigners living in Japan, giving us the opportunity to convey Japan's fermentation culture to overseas customers.
　
　
■ About communication efforts
　
Through events, POPUPs, social media, YouTube, etc., we are gradually disseminating the background of the lifestyle and products that enjoy fermentation.
　
While valuing the fact that people actually pick it up and taste it, we continue to convey the form of fermentation that can be easily incorporated into daily life.
　
　
Among them, "Fermentation Wisdom Sukiki Yogurt" is,
In about 10 months since its release, the cumulative number of sales has exceeded 10,000 packs,
We have received happy feedback such as "easy to continue" and "safe to use with your family".
*The package has been renewed in 2025.
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