"The Ferment Company" Water Kefir Starter (powder 5g) Refreshing over the throat! Addictive fermented microcarbonated beverage After many years of researching overseas fermented food manufacturers, I finally found this product. Even in Europe and the United States, there are few manufacturers that handle the powder type of water kefir. Homemade fermentation has an image of being difficult, but with this product, all you have to do is put water, sugar, and your favorite dried fruit in a jar and leave it at room temperature for a day! Or just add this powder to your favorite fruit juice. Kefir is not only delicious, but it is also popular with women because it has amazing beauty and health effects, but recently it is also popular with men, and more and more people are addicted to the slight carbonation of water kefir. It was well received by many people at the exhibition! -------- ● This is a water kefir starter imported directly from the Netherlands. ● Contains brown sugar powder and water kefir grain powder and can be replanted up to 10 times. * All raw materials are 100% Bio! ● Acquisition of Euro Reef certification (EU organic certification) ● Powdered water kefir grain containing very strong bacteria. ★June ~ September: Refrigerated delivery (cool delivery), October ~ May: Room temperature delivery (mail delivery) Water kefir is a traditional effervescent beverage based on fermented water. The Ferment Company's water kefir starter is a granule-type powder that allows you to easily make refreshing effervescent drinking water at home. Water kefir (water kefir) is a healthy probiotic drink that does not contain dairy products or gluten (grains such as wheat or rye). Kefir is originally made from the milk of cows, goats and sheep in the region of the Caucasus Mountains, and is a health drink that has been drunk on a daily basis since ancient times. The sparkling effervescent beverage has a refreshing mouthfeel. Kefir is known as one of the oldest fermented beverages in the world, and recently it has gained attention among health-conscious people. Health benefits of water kefir grains Water kefir grains are made up of much more bacteria and yeast strains than other culture products, such as yogurt or buttermilk. These excellent bacterial cultures metabolize sugars, which reduces calories and produces B vitamins and excellent acids to balance PH. Water kefir made with The Ferment Company's water kefir starter is rich in probiotics, and useful bacteria reach the intestines, promoting digestion and absorption and promoting overall health. The dominant bacterial culture fights harmful bacterial cultures that have entered the body, so you can also expect to strengthen resistance. Of course, children can also drink it, making it an ideal beverage for family health management. * Since a small amount of alcohol is generated, if you want your child to ingest it, please adjust it by mixing juice etc. with primary fermented water. ■ Dairy and gluten-free probiotic drinks Water kefir does not contain dairy products, it is made with filtered water and organic sugars. Therefore, even those who are allergic to dairy products can safely taste water kefir. In addition, water kefir grains do not contain gluten, so those who are practicing a gluten-free diet or a low-carbohydrate diet can also incorporate water kefir. Probiotic drinks made from water kefir grains not only have health benefits, but also have a refreshing sparkling taste with a crisp mouthfeel. Instead of adding water, you can also enjoy delicious water kefir with grape juice, fruit juices such as lemon and figs, and coconut water. In South America, such as Mexico, Ecuador and Brazil, water kefir is brewed using the traditional method of water, sugar, lemon and figs. ■ Make a homemade probiotic drink with a water kefir starter If you have a water kefir starter, even first-timers can easily make it at home. In a storage jar, combine the water kefir grains of this product (1 sachet), 1 liter of water or juice coconut water, 2 tablespoons of sugar and stir well until the powder is completely dissolved. Water kefir bacteria need sugar instead of lactose, which milk kefir bacteria need. Adding dried fruits such as dried figs, apricots, and raisins to water kefir will feed the bacteria in the water kefir to enhance the flavor and help in the fermentation process. Leave at room temperature for a minimum of 24 hours and a maximum of 48 hours so that it can ferment. This completes the homemade probiotic drink. In the refrigerator, it can be stored tightly or with a lid for 2 weeks. * Do not use coconut sugar, maple syrup, or honey in this product, as they may inhibit the growth of kefir bacteria. ■ Features of the product ● You can easily make water kefir at home ● Powder-based water kefir starter ● Water kefir is a healthy fermented beverage rich in bacterial cultures ● Gluten-free without dairy products ● A refreshing drink with a squishy foam ★ The sachets of this product contain powder-based water kefir granules. Very easy to use and does not require special care like granules. It can be reused at least 9 times. You can make a total of 10 liters of water kefir.