Beautiful and healthy from the inside out Fermented supplements that activate the intestines with the power of nature Excellent yeast, which does not lose to stomach acid and reaches the intestines alive, supports the function of the stomach. Coating with a combination of yeast with a brewery and baker's yeast from France using a special technology, and koji mold from a brewery that lives in a miso brewery founded in the third year of Taisho in Fukui Prefecture. In addition, chrysanthemum potato extract, which is rich in inulin, is blended, and granules are packed into vegetable capsules. Just like fermented foods such as pickles, natto, and miso, which are traditional foods of Japan, live bacteria work in the body. Since the function of enzymes decreases with age, consuming fermented foods leads to a reduction in the exhaustion of enzymes in the body. Please use it to maintain beauty and daily health. [About raw materials] ■ Combined yeast It is a yeast that combines traditional brewery yeast (Lactoadsis salmon bacteria) and French baker's yeast (Saccharomyces cerevisiae bacteria) produced by the climate of Japan using a special technology without heat sterilization of a long-established sake brewery, and is a probiotic that reaches the intestines alive without losing to stomach acid. Brewery yeast refers to the brewery's own yeast that lives in the brewery. Yeast contains nutrients necessary for maintaining health and beauty, such as B vitamins, minerals, and amino acids, and is said to suppress excessive absorption of carbohydrates into the body by breaking down sugars contained in food. * Manufacturer: Sawada Shuzo, Nara Prefecture * Probiotics are microorganisms that are ingested by mouth, are activated in the intestines alive without losing to stomach acid, and have beneficial functions to the human body. ■ Organic brown rice koji It is an organic brown rice koji made from organic brown rice that does not use any pesticides or chemical fertilizers, and four types of koji mold that have existed in the air that have lived in the brewery for about 100 years. In addition, we pump abundant groundwater, which is free from chemical substances, and use it for brewing water. It is said that the enzymes produced by koji mold break down carbohydrates, proteins, and lipids in food, make digestion and absorption more efficient, and produce nutrients such as vitamins and minerals to support energy and beauty. ※ Manufacturer: Fukui Prefecture Marukawa Miso ■ Chrysanthemum Chrysanthemum is rich in nutrients such as inulin, a water-soluble dietary fiber, polyphenols, minerals, and B vitamins, and unlike other potatoes, it is a low-GI food that contains almost no starch. We use German chrysanthemums (no pesticides or chemical fertilizers are used during the cultivation period). Inulin, which contains a large amount of water-soluble dietary fiber, which is the main component of chrysanthemum, is a prebiotic that is not digested and absorbed by the body and reaches the intestines, providing food for intestinal bacteria and increasing good bacteria. * Prebiotics have the role of helping the function of probiotics, serve as food for useful bacteria in the intestines, and promote the growth of good bacteria. * The capsules are made from HPMC (pulp derived from conifers) and vegetable capsules made only from water. Probiotics and prebiotics are the strongest combination that maximizes the ability to improve the intestinal environment when taken at the same time, and synbiotics are those that combine both. Name: Yeast processed food Ingredients: Compound yeast (manufactured in Japan), brown rice dried koji powder, chrysanthemum extract powder / HPMC * The capsules are vegetable capsules made only from HPMC (pulp derived from conifers) and water. Contents: 27g [1 tablet total weight 300 mg (1 tablet content weight 240 mg) × 90 tablets] How to consume: Take 3 to 6 capsules per day with water or lukewarm water. Cautions: ● After opening, seal tightly and store away from direct sunlight, high temperature and humidity. ● Due to the nature of the raw materials, discoloration may occur depending on the storage conditions after opening, but the quality will not be affected.