Beautiful and healthy from the inside Fermented supplements that activate the intestines with the power of nature Excellent yeast that reaches the intestines alive without losing to stomach acid supports the function of the stomach. It is coated with a compound yeast that combines brewery yeast and French baker's yeast in Nara Prefecture with special technology, and koji mold that lives in a miso brewery founded in Taisho 3 in Fukui Prefecture. In addition, Jerusalem artichoke extract, which is rich in inulin, is formulated and packed into granules in vegetable capsules. Just like fermented foods such as pickles, natto, and miso, which are traditional Japanese foods, live bacteria work in the body. The function of enzymes decreases with age, so taking fermented foods will help reduce the depletion of enzymes in the body. The live compound yeast of "Yeast and Koji from the Brewery" eats and ferments carbohydrates in the stomach and intestines to break down carbohydrates. During the fermentation process, lactic acid bacteria are generated and good bacteria in the intestines increase, which improves bowel movements and removes waste products from the body. Normally, it is said that it is difficult for bacteria to reach the intestines alive due to the influence of stomach acid, but the yeast in "Yeast and Koji from the Brewery" does not lose to stomach acid and reaches the intestines alive, adjusting the bacterial balance in the intestine to a state where good bacteria are dominant. Please use it to maintain your beauty and daily health. 【About Raw Materials】 ■Compound yeast It is a yeast that combines traditional brewery yeast (Lactodosis salmon) and French baker's yeast (Saccharomyces cerevisie) created by the Japanese climate using the special technology of a long-established sake brewery without heating and sterilization, and is a probiotic that reaches the intestines alive without losing to stomach acid. Brewery yeast refers to the brewery's own yeast that lives in the brewery. Yeast contains nutrients necessary for maintaining health and beauty, such as B vitamins, minerals, and amino acids, and is said to have the function of inhibiting excessive absorption of carbohydrates into the body by breaking down carbohydrates contained in food. ※ Manufacturer: Nara Prefecture Sawada Sake Brewery *Probiotics are microorganisms that are ingested by mouth and are activated in the intestines alive without losing to stomach acid, and bring beneficial functions to the human body. ■Organic brown rice koji This is organic brown rice made from organic brown rice that does not use any pesticides or chemical fertilizers, and four types of koji molds that have been present in the air that have lived in the brewery for about 100 years. In addition, abundant groundwater, which is not related to chemicals, is pumped up and used for preparation water. The enzymes produced by koji mold break down carbohydrates, proteins, and lipids in food, making digestion and absorption more efficient, and producing nutrients such as vitamins and minerals, which are said to support energy and beauty. * Manufacturer: Fukui Prefecture Marukawa Miso ■Jerusalem artichoke Jewish artichoke is rich in nutrients such as soluble fiber, polyphenols, minerals, and B vitamins called inulin, and unlike other potatoes, it is a low-GI food that contains almost no starch. Jesus artichoke from Germany (no pesticides or chemical fertilizers are used during the cultivation period). Inulin, which contains a lot of soluble dietary fiber, the main component of Jerusalem artichoke, is not digested and absorbed by the body, but reaches the intestines, becoming food for intestinal bacteria and increasing good bacteria. *Prebiotics play a role in helping probiotics work, and they serve as food for useful bacteria in the intestines and promote the growth of good bacteria. *The capsules are made from HPMC (pulp derived from softwoods) and vegetable capsules made only with water. Probiotics and prebiotics are the strongest combination that maximizes the ability to improve the intestinal environment by taking them at the same time, and those that have both are called synbiotics. Name:Yeast processed food Ingredients: Compound yeast (domestically produced), brown rice dried koji powder, Jerusalem artichoke extract powder / HPMC *The capsules are made from HPMC (pulp derived from coniferous trees) and water. Contents: 30g [1 capsule total weight 300mg (1 capsule content weight 240mg) × 100 capsules] Directions: Take 3-6 capsules per day, with water or lukewarm water. Precautions for use: ●After opening, seal tightly and store away from direct sunlight, high temperature and humidity. ●Due to the nature of the raw materials, discoloration may occur depending on the storage conditions after opening, but the quality will not be affected.